Tag Archives: funfetti

Spring Rice Krispies

I made these Spring Rice Krispies last week for work. Instead of using my normal 13×9 pan I pressed them into a sheet pan. Once they cooled I used a butterfly cutter to cut them cute for Spring/Easter. One major advantage of doing this is lots of scraps to munch on. 😊

I added about 1/3 cup of dry funfetti cake mix to these Rice Krispie treats. (Add right into the melted mallows before pouring on the cereal.) They were super yummy but didn’t really taste “cakey” enough for me. I’ll probably add more next time. Of course I also had to top them with extra sprinkles, cuz… Duh. 

Hope everyone had a wonderful  holiday weekend! 

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Funfetti Sugar Cookies

These are so cute and fun, and just perfect for the New Year!

They held their shape pretty well so they would be just the perfect substitute for any regular cut-out cookie recipe!

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Ingredients:
1 cup sugar
1 1/2 sticks butter (3/4 cup)
2 tsp vanilla
2 eggs
1 tsp baking powder
scant 1/2 tsp salt
2 1/2 cups flour
1 cup dry cake mix (Funfetti, white, or yellow cake)
1/4 cup jimmies (long sprinkles)

Directions:
1. Cream together butter and sugar. (I like to cut my butter up into chunks first so that I don’t have to wait for it to come to room temperature.)

2. Add eggs and vanilla and beat to combine. Scrape bowl if necessary.

3. Keeping mixer on low speed, add salt and baking powder. Slowly add flour then dry cake mix.

4. Knead the extra sprinkles in by hand. I tried using my mixer and it chopped some of them up.

5. Roll and cut as desired. I roll my cookies 1/8″ thick and bake for 9 minutes. Thinner cookies will cook faster.

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For these I just made a plain clear/white icing. I added 6 tbsp+1 tsp of milk to 1 lb of powdered sugar, and mixed until syrup consistency. Pour into a bottle and squeeze onto the cookies.

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Happy New Year!

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Pumpkin Smash Cake

Reese turns 1 right around Thanksgiving time, so her party was pumpkin themed!

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I got to make the smash cake!

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Poor Reese got burned on her candle while everyone was singing to her, so she was terrified of her cake from that point on.

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Mama had to cut it up to give her some, at which point all was again right with the world. 🙂

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Happy Birthday Reese!

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Funfetti Blondies

Sometimes you see a recipe and think, “Ain’t nobody got time for that.”

This is not one of those recipes.

This recipe, you do have time for. This is the easiest recipe ever.

These took about 5 minutes to get from my cabinet to my oven.

So in total, you can have these in your mouth in about an hour.

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Funfetti Blondies – recipe found here at Sally’s Baking Addiction

Ingredients:

1 box yellow cake mix (I always use Betty)

1/4 cup vegetable oil

1/3 cup + a splash of milk

1 egg, beaten

1/2 cup sprinkles

1/2 cup white chocolate chips (Sally noted these as optional. I opted in!)

Directions:

1. Preheat oven to 350*. Spray pan with non-stick spray. (I used a 9×9 pan, but a 8×8 or even a round pan will work if that’s all you have.)

2. Mix all ingredients together except the white chocolate chips, mixing them in last. It should be thick and sticky.

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3. Press/spread batter into pan as evenly as possible.

4. Bake for 25-30 minutes, or until the edges just start to turn brown. The center will look under-cooked, but that’s okay!

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5. Let cool for at least 30 minutes before diving in. Letting it sit and cool will set up the center and make them dense and gooey. (Like a delectable brownie sans chocolate!)

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These are some of the yummiest things I’ve ever had. If you’re a funfetti fan, make these ASAP!

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My baking itch is back! Now I just need to manage to find time to bake. And I need to come up with good ideas. And I need to get back to work so my hubby and I stop eating everything ourselves. Seriously.

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Gender Reveal Funfetti Cupcakes

I’m going to start off by getting politically correct. I only named this post “Gender Reveal” because that’s the term everyone uses, that’s how it’ll be searched, and that’s how people are going to know what I’m talking about. People throw around the terms “sex” and “gender” as if they’re the same thing – but they are not.

The correct term for this party should be “Sex Reveal Party” because that’s what you find out when you’re pregnant – the sex of the baby. Sex is literally the physical body parts. Gender on the other hand, is how the person identifies. For most people, their sex and gender are aligned. In some rare instances, the person truly deep down feels like they should have been born with the opposite body parts because they feel like the opposite sex on the inside. Since we obviously can’t tell what the baby’s gender will be while it’s still in utero, we should only ever be referring to their sex.

Anyway….

I got the amazing opportunity to be the baker for a friend’s sex reveal party. Mama-to-be and Daddy-to-be did not even know the sex, so the tech actually sent me an email directly to let me know the color for the big surprise!

I just found the best ever Homemade Funfetti Recipe, and Mama-to-be requested funfetti, so it was perfect! (I’m not going to list the ingredients and directions here since I just posted it, but go check it out if you want to make some awesome funfetti!!)

The best thing about funfetti from scratch is that you can have whatever colored sprinkles you want. I added just pink and blue for these special cupcakes.

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After baking them, I used a melon baller to core out a hole in the top of just 3 of the cupcakes. Then I made my Easy Buttercream Recipe, colored a small amount, and squeeze it into the hole.

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Since I was topping these with white frosting, and I didn’t want the color to seep into the white and ruin the surprise, I left them to crust over a bit while I went to Michaels. 🙂

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Then I just piped swirls on the tops and sprinkled the tops with colored sugar.

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Mama-to-be and Daddy-to-be each got a special cupcake with the color hidden inside.

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The 3rd cupcake with the color was mixed in with the rest of the cupcakes and randomly distributed to their party guests. One lucky guest got the surprise center cupcake announcing to everyone that they’re having a BOY!!

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These cupcakes were super fun to make and fun to be able to know before the excited parents to be!

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I posted the cored-out cupcake picture above (without the color) on my Instagram to tease the Mama-to-be, and just said something like “Making gender reveal cupcakes” …. and I didn’t even think about it but everyone thought it was MY reveal! Haha, nope – sorry guys, mine is going to be a surprise when Baby comes!!!

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Homemade Funfetti Cupcakes

I’ve always wanted a good homemade funfetti recipe. Every time I try one that I find online, I am disappointed. Boxed funfetti is perfection, but cupcakes are appreciated more (especially for a party!) when they’re made from scratch.

This time I decided to start with a well-known blogger’s “best ever” recipe and adapt as I needed to in order to make funfetti. Problem is, I still wanted it to be easy and able to make with basic ingredients. Ain’t nobody got time for fancy ingredients or steps.

I ended up going with Glory’s Perfect Vanilla Cupcakes from her blog Glorious Treats. Quick word about Glory – she actually lives within 15-20 minutes of me in a neighboring city! I’ve never met her, but I think she’s fabulous and I hope to someday. 🙂

**Some of the ingredients below have an “or” in parenthesis. Use whichever ingredient(s) you have on hand!**

Homemade Funfetti Cupcakesrecipe adapted from Glorious Treats

Ingredients:

1 cup + 1 tbsp + 1 1/2 tsp flour  (or 1 1/4 cups cake flour and NO cornstarch)

2 tbsp + 1 1/2 tsp cornstarch

1 1/4 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1/2 cup milk  (or 1/2 cup buttermilk and skip the vinegar/lemon juice)

1/2 tsp white vinegar (or lemon juice)

2 eggs

3/4 cup sugar

1 tsp almond extract

1 tsp vanilla extract

1/2 cup oil

1/4 cup sprinkles (jimmies work best)

Directions:

1. Whisk together flour and cornstarch. Add baking powder, baking soda, and salt. Set aside.

2. Combine the milk and vinegar and set aside.

3. Beat eggs 10-20 seconds, then slowly add sugar and beat. Once full combined, beat in extracts and oil.

4. Slowly add half the flour mixture with the mixer on low. Then add half the milk and combine well. Slowly add the other half of the flour mixture, then the other half of the milk.

5. Turn off mixer and scrape down the sides of the bowl. Stir in the sprinkles by hand.

6. Carefully pour mixture into a lined cupcake pan, filling each liner about 2/3 the way. Do not overfill!

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7. Bake at 350* for 15-18 minutes, or until toothpick inserted in the center comes out clean.

8. Let cool in pan for 5 minutes, then transfer to cooling rack to cool completely.

This recipe makes about 15 cupcakes.

I topped mine with my Easy Buttercream.

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Funfetti Cookie Dough Truffles

I guess it turned out to be funfetti week. 🙂

I have made Cookie Dough Truffles once before, here. Instead of chocolate chip cookie dough, this time I went with funfetti.

This idea is really not new. You might have seen this on Pinterest. Something similar was also done by Hayley. And a slightly different recipe can be found here by Shugary Sweets.

Since all the recipes are slightly different, and I just recently made funfetti cookies, I decided to adapt my own recipe to be “egg free” aka pregnant lady friendly.

Speaking of pregnant lady, have you seen my new sidebar pic?! I’m going to try to keep it updated as I go now so you can all see whyyyy I am not posting very often.

Anyway, back to these cookie dough truffles.

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Funfetti Cookie Dough Truffles

Ingredients:

1 1/2 sticks salted butter (3/4 cup)

1 cup sugar

6 tbsp milk

2 tsp vanilla

1 tsp baking powder

scant 1/2 tsp salt

2 cups flour

1 cup dry funfetti cake mix

4 tbsp any kind of sprinkles

Directions:

1. Beat together butter and sugar. Add milk and vanilla, scraping beater as needed.

2. Add baking powder and salt, then slowly add flour then funfetti mix.

3. Add more sprinkles. I used a few different random packets of Karen’s Cookies sprinkles. I had been saving them up and this was the perfect opportunity to utilize them!

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4. Line a cookie sheet with wax paper. Roll dough into tablespoon sized balls and lay on cookie sheet. Freeze until firm.

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5. Melt candy melts in microwave. Using a fork, dip the balls into the candy and tap off any excess.

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Return to the cookie sheet and sprinkle the top with more sprinkles.

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6. Store in refrigerator.

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My brother would absolutely LOVE these!!

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Funfetti Oreo Surprise Cookies

My brother is away in the military. He’s been gone for almost 5 months now, and I am missing him like crazy! Before he left he lived with me. We are very close! My parents went to visit him, so I had to bake him up something yummy to send with them since I couldn’t go along.

I had a hard time coming up with something. Not because he’s picky (he loves anything with sugar in it), but because it had to travel well. They weren’t flying, so it didn’t need to be packed up necessarily, but it couldn’t be something that had to be refrigerated, or something that could melt (and when it’s 110 degrees here that’s nearly everything). Also, he’s not that into sugar cookies so I didn’t want to go there.

Somehow I arrived at the idea for these cookies, and I knew he would love them!

Funfetti Oreo Surprise Cookies makes about 20 large cookies

Ingredients:

1 1/2 sticks salted butter (3/4 cup)

1 cup sugar

2 eggs

2 tsp vanilla

1 tsp baking powder

scant 1/2 tsp salt

2 cups + 2 tbsp flour

1 cup dry funfetti cake mix

1/4 cup jimmies (the long sprinkles)

1 pack regular (aka Double Stuf) oreos

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Directions:

1. Cream together butter and sugar. (I like to cut my butter up into chunks first so that I don’t have to wait for it to come to room temperature.)

2. Add eggs and vanilla and beat to combine. Scrape bowl if necessary.

3. Keeping mixer on low speed, add salt and baking powder. Slowly add flour then dry funfetti cake mix.

4. I kneaded my extra sprinkles in by hand, but I guess you can do it with the mixer. It might just chop them up a bit instead of leaving large sprinkle pieces.

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5. Grab about a 2 tbsp size ball of the dough. Flatten it in your palm, then place an oreo in the center. Shape the dough around the oreo, making sure to cover it completely. It helped to kind of roll it around in my hand to smooth it out and to make sure it was totally covered.

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6. Space about 2″ apart on baking sheet, and bake for 15-20 minutes at 350* or until edges start to turn golden. Cookies will be super puffed up, but will flatten a little as they cool. Wait 5-10 minutes to move them to a cooling rack so they can set up.

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He loved them. 🙂

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Next time, I’m going to try to find those little mini oreos so I can make mini versions!

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Double Birthday Blondies

Birthday Oreos are back in stores.

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This is cause for a celebration of birthday proportions. I give you, Double Birthday Blondies.

I started with my basic blondie recipe, and went to town.

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Double Birthday Blondies

Ingredients:

 2 sticks butter (I use salted)

2 cups packed brown sugar (I used light)

2 egg

2 tsp vanilla

2 pinches of salt

1 1/2 cups flour

1/2 cup funfetti cake powder

about a dozen birthday Oreos, chopped

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Directions

1. Preheat oven to 350.

2. Melt butter. Beat with brown sugar until smooth.

3. Beat in vanilla and egg, then add salt.

4. In a separate bowl, whisk together flour and funfetti cake mix powder until all lumps are gone. Slowly add to batter and mix until fully incorporated.

5. Mix in Oreo chunks by hand.

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6. Spray a 13×9 pan with non-stick spray, then pour batter into pan. Smooth out as evenly as possible.

7. Bake for 25 minutes, or until center is set. Let cool completely before cutting so that the ooey gooey inside can set.

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Flavored Homemade Mallows

So I have been a little marshmallow crazy lately, thanks to Shauna Sever‘s book Marshmallow Madness. Instead of drawing this out, I thought I would just share some pictures of the many mallows I have been creating lately…

Milk Chocolate (my brother’s favorite):

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Key Lime Pie:

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Bubblegum (my coworkers’ favorite):

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Vanilla (my husband’s favorite), but pretty colors:

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So far my favorite is funfetti!

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