Tag Archives: sprinkles

Rainbow Cookies

I made these fun rainbow cookies for my little lady’s Unicorn First Birthday Party.

I was busy planning 2 birthday parties at the same time and needed to save myself from getting too overeager and stressed. I decided to make some simple cookies that would still have that WOW factor.

I baked them with sprinkles because nothing says rainbow and unicorn like sprinkles!

I bought this cute rainbow cookie cutter here.

I outlined these in white buttercream and filled with white icing. Once they were dry they were ready for painting!

I mixed food coloring gel with a couple drops of vodka. (Lemon juice can also be used if you don’t want to use vodka or don’t have any on hand. The alcohol evaporates so there’s no issue with kids eating these!)

I used a small paintbrush to paint the colors on one at a time.

This was the first time I’ve done this and I learned as I was going that I should have waited to do the next color until the first one had dried. Some of my colors were a little thin and started the bleed into each other.

Most of them still turned out pretty cute in the end. They kind of looked like a kid had painted or colored them. 💗

I decided to outline the clouds at the end because it helped cover the awkward line where the color met the cloud.

At the party I used them as favors. They looked so cute on the table with the rest of the decorations!

Do you love funfetti and sprinkles as much as I do?? Check out these other funfetti treats I have made:

Funfetti Sugar Cookies

Funfetti Oreo Surprise Cookies

Funfetti Cookie Dough Truffles

Funfetti Blondies

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Unicorn Birthday

My little Audrey turned ONE and we threw her a magical unicorn birthday party!

Here are some of the fun details. 🦄

((I will do separate posts for the cookies and cake. They were so fun to make!))

(Don’t worry she’s not crying here, the wind was making her eyes water!)

I made Fruity Pebble Rice Krispie Treats and a Rainbow Fruit Tray.

This is the smash cake I made…

There were also funfetti cupcakes with vanilla buttercream. I made my own sprinkle medley for these.

The rainbow cookies were the favors.

This birthday sign is from this Etsy shop. She made one a couple years ago for Levi’s first birthday.

So hard to believe my last little baby is ONE!

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My Little Pony Cookies

I still make things. Not as often, but I do. They just never seem to make it onto here.

I while back I made these My Little Pony Cookies. I was’t going to share them, but it’s been awhile now and I’m not feeling so self conscious about them anymore so I decided why not post them.

I don’t usually do characters (because they’re very hard) but I bought special cutter that indented a lot of the detail lines so I felt more comfortable taking on the challenge.

I like to outline in a dark color like this to create that “coloring book” feel. It also makes the images pop really well.

The hard part about filling in all of these little sections is they tend to crater. You can see this better in the next picture.

This is the finished product for this one. I wasn’t super happy with how they turned out, but I know I’m my harshest critic sometimes. I had a really rough time with the eyes. Is there a cookie character eye class I can attend? Ugh.

The next one was not as many tiny spaces to fill, but it had it’s own challenge.

This one has stripes in the tail, so I had to do a wet-on-wet technique.

Here’s the finished product. Again the eyes are rough and there is some cratering, but not too bad.

Thankfully I didn’t have to do too many ponies, because there were amazing rainbows to go with this set too. Can’t go wrong with a perfect rainbow! I pieced these together with a small flower cutter that I smooshed a little, and a couple circle cutters for the rainbow.

The birthday girl’s name went on the clouds.

I usuallly just google a bit and then “wing it” with my fonts. I like how this one turned out.

Little girls (and big girls) love sprinkles, so I rounded out the set with some rainbow sprinkled 4’s.

For the record, I’ve sworn off characters for now, they give me way too much anxiety. 😛

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Cotton Candy Marshmallow Frosting

I haven’t posted in awhile… but that doesn’t mean I haven’t been baking sweets!

I am just extremely pregnant. Which means I have been busy getting ready for baby, being gone from work for a couple months, and spending as much time enjoying my little family and relaxing as I can!

I have been craving funfetti lately, so I whipped up a box mix the other night and topped it with this light and fluffy Cotton Candy Marshmallow frosting. I used this recipe that I made previously for these cupcakes, and just substituted the vanilla for cotton candy flavoring.

It wasn’t too overpowering, but just enough flavor to give the hint and the scent! I died it light blue for cotton candy, and because it was the 4th of July!


When I started up the mixer, my son had no idea what was going on. I realized I only bake and create when he’s gone to bed so he’s probably never heard it going before or seen me making anything! He was very curious so I had to get him a stool so he could see. The fluffy frosting was still white and he thought it was ice cream. (Which is his favorite thing ever – and he’s only had it a handful of times.)

We don’t really let him have sweets ever (he’s only 21 months old and I figure there’s PLENTY of time for that later) so this was a big treat. We let him have a 1/4 of a cupcake with a smear of the frosting on it. He ate it SO FAST we couldn’t get any pictures. So naturally we had to give him another piece. 🙂

I’d say he approves!

Now when I say extremely pregnant… Today is July 5th and I’m 41 weeks! I had my son 3 days before my due date so this is definitely testing my patience! Send me good labor vibes everyone! 😀

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Spring Rice Krispies

I made these Spring Rice Krispies last week for work. Instead of using my normal 13×9 pan I pressed them into a sheet pan. Once they cooled I used a butterfly cutter to cut them cute for Spring/Easter. One major advantage of doing this is lots of scraps to munch on. 😊

I added about 1/3 cup of dry funfetti cake mix to these Rice Krispie treats. (Add right into the melted mallows before pouring on the cereal.) They were super yummy but didn’t really taste “cakey” enough for me. I’ll probably add more next time. Of course I also had to top them with extra sprinkles, cuz… Duh. 

Hope everyone had a wonderful  holiday weekend! 

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Easy Easter Eggs & Bunnies

I have been doing cookies pretty much non-stop since Christmas. Soo I decided to go with an easy design for my Easter cookies. 

I absolutely love how they turned out! 

 I outlined and iced all of them in plain white. This alone saved me so much time! 

The bunnies I reoutlined once they were dry, and dipped in rainbow non-pareils.   

I normally don’t like bunny cookies but this shape is so adorable and it’s only about 2 1/2 inches tall. Simple yet still festive and fun!

For the eggs I wanted a speckled look. I mixed food coloring with a few drops of lemon juice (normally I’d use vodka but I didn’t have any). 

  

Then used a straight edge paintbrush and a toothpick to “flick” coloring all over the cookies. 

  

I did both pink and blue and I’m kind of obsessed with how cute they are!

  

Hope everyone has an amazing Easter weekend!

  

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Funfetti Sugar Cookies

These are so cute and fun, and just perfect for the New Year!

They held their shape pretty well so they would be just the perfect substitute for any regular cut-out cookie recipe!

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Ingredients:
1 cup sugar
1 1/2 sticks butter (3/4 cup)
2 tsp vanilla
2 eggs
1 tsp baking powder
scant 1/2 tsp salt
2 1/2 cups flour
1 cup dry cake mix (Funfetti, white, or yellow cake)
1/4 cup jimmies (long sprinkles)

Directions:
1. Cream together butter and sugar. (I like to cut my butter up into chunks first so that I don’t have to wait for it to come to room temperature.)

2. Add eggs and vanilla and beat to combine. Scrape bowl if necessary.

3. Keeping mixer on low speed, add salt and baking powder. Slowly add flour then dry cake mix.

4. Knead the extra sprinkles in by hand. I tried using my mixer and it chopped some of them up.

5. Roll and cut as desired. I roll my cookies 1/8″ thick and bake for 9 minutes. Thinner cookies will cook faster.

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For these I just made a plain clear/white icing. I added 6 tbsp+1 tsp of milk to 1 lb of powdered sugar, and mixed until syrup consistency. Pour into a bottle and squeeze onto the cookies.

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Happy New Year!

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Cookie Dough Brownie Bombs

I made these for a good friend of mine for his birthday. He is sweets obsessed. Like, I couldn’t even get his wife to tell me what his favorite thing is, because he just likes everything! We work together, so naturally everyone at work got to enjoy them too.

The idea came from a fellow (local) blogger, Hayley. You may have heard of or seen her blog Domestic Rebel. She comes up with desserts you would see in your Candyland dreams. She is known for her brownie bombs, and they’ve been on my to-make list for awhile. They were the perfect treat for my sweet-a-holic friend.

Basically you start with a ball of cookie dough. I made my Pregnant Lady Cookie Dough (which is eggless), and added mini M&M’s. Freeze them so they’re nice and hard and cold.

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The next step is to make brownies. I used a regular fudgey brownie box mix.

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You cut the brownies, then smoosh them between your fingers…

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…then wrap the smooshed brownie around a frozen cookie dough ball. Keep smooshing until the whole ball is covered.

Next you dip the ball (which is now HUGE from the brownie) into chocolate.

I got all the way to this step before realizing I had no chocolate chips. Excuse me WHAT?! How does a baker run out of chocolate chips?

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I had some leftover candy melts on hand, so I decided to just use those instead. It actually worked out okay, they kinda looked like birthday balloons! I topped them with a little sprinkles, just to help hide any imperfections from using old candy melts.

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Because of the cookie dough, these need to be kept in the refrigerator.

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OMG these are yummy. I have this thing against chocolate (and brownies), so they were a little too rich for me to eat a whole one. Did I mention they were huge? My husband loved them, as did all of my coworkers. I think my brother (who is far away in the Navy) cried a little when he saw me post a picture of these. I will definitely have to make them for him when he comes home!

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Birthday Cake Golden Oreo Truffles

These are a twist on the Cookies & Cream Truffles I made a while back. This time I used Birthday Cake Golden Oreos.

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1 full pack of Oreos crushed + 1 brick of cream cheese (I use the 1/3 less fat kind). Mix it into a dough, chill, roll, chill, dip, sprinkle. Then chill until it’s time to enjoy!

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These are pretty rich, I could only handle 1 at a sitting.

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So pretty!

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Easy Cookie Rainbow

I had a bit of leftover cookie dough after doing some decorated cookies, so I whipped these up for snacking purposes.

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I thought it would be an easy and cute little treat for St. Patty’s Day!

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Needless to say, they didn’t last long…

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