Champagne is for celebrations. With these cupcakes I’m celebrating ME!
(I made these cupcakes for my 3 year work-iversary!)
I followed this recipe by Courtney at Pizzazzerie.
I used this amazing raspberry champagne I bought a while back from a local winery. I’d been saving it for something special and this was perfect!
I also added a little pink food coloring to give them more of a raspberry-feel.
These were SO yummy! You can definitely taste the champagne in the frosting, but it was also in the cupcake itself. Both the cupcake and the frosting were so light and fluffy.
If you have something special to celebrate, or if you just want to celebrate nothing at all – make some champagne cupcakes! Either way they will brighten your day. 🙂