Ever since the first time I tried this wonderful grape salad, I have been hooked. I got the recipe from my mom, who got it from a coworker/friend (hi Jeri!!).
Even if you aren’t the biggest fan of some of the ingredients, I urge you to try this wonderful recipe, you won’t be sorry!
lots of seedless grapes, both red and green (I know that’s not a measurement, but it’s not exact science here. I bought 3 bags.)
1 jar of marshmallow creme (7 oz)
1 brick cream cheese (I like to use the 1/3 less fat kind)
about a cup of chopped walnuts
about 6-8 oz shredded coconut
1. Pick apart your grapes. Wash them well in a strainer, then spin dry in a salad spinner. (If you don’t have a salad spinner you might want to drain them extra long or pat them somewhat dry with paper towels.)
2. Blend together marshmallow creme and cream cheese. I used my Sheila because I am lazy. Mix coconut and walnuts in by hand.
3. Plop the goop on your grapes and stir stir stir. If they are really goopy, you might want to add more grapes. Add more walnuts or coconut to your taste.