Grape Salad

Ever since the first time I tried this wonderful grape salad, I have been hooked. I got the recipe from my mom, who got it from a coworker/friend (hi Jeri!!).

Even if you aren’t the biggest fan of some of the ingredients, I urge you to try this wonderful recipe, you won’t be sorry!

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Grape Salad

Ingredients:

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lots of seedless grapes, both red and green (I know that’s not a measurement, but it’s not exact science here. I bought 3 bags.)

1 jar of marshmallow creme (7 oz)

1 brick cream cheese (I like to use the 1/3 less fat kind)

about a cup of chopped walnuts

about 6-8 oz shredded coconut

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Directions:

1. Pick apart your grapes. Wash them well in a strainer, then spin dry in a salad spinner. (If you don’t have a salad spinner you might want to drain them extra long or pat them somewhat dry with paper towels.)

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2. Blend together marshmallow creme and cream cheese. I used my Sheila because I am lazy. Mix coconut and walnuts in by hand.

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3. Plop the goop on your grapes and stir stir stir. If they are really goopy, you might want to add more grapes. Add more walnuts or coconut to your taste.

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Enjoy!!

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2 Comments

Filed under Misc

2 responses to “Grape Salad

  1. This is a very unique salad. I can see using lots of other different fruits in it as well.

  2. Patsy

    where can I get Marshmellow crème.in Aus, or what can be used in it’s place

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