Dude guys. I made caramel. If you haven’t seen my caramel post, check it out here.
So then I made some brownies. Just boxed brownies cuz I was in a hurry. Then I dumped a bunch of that caramel into the batter. Mixed it up well, then poured it into these cute little baking cups. I bought these a while back and never got a chance to use them. I thought they were perfect for individual sized brownies!
Since the caramel was IN the brownie batter and they were not standard sized, I had no idea how much to fill them or how long to cook them so I kind of had to just wing it.
I went about 1/2 way up, and baked at 325 for 38 minutes (I started at 30 and checked them, then added a little time as necessary). When the toothpick came out clean I pulled them out to cool. I definitely didn’t want to over bake them and dry them out.
Gorgeous.
Topped each with a little dollop of vanilla ice cream and a dribble of warm caramel…
Perfection.
I made these for a wine tasting party we had. They paired nicely and they were perfect little proportions!
Cookie Carrie 