Category Archives: Cookies

Lingerie Cookies

So many people told me they love my clothing cookies I did a while back…

Well ladies…I have something new to add to your cookie closet!

I have been dying to make these ever since I bought the cutter months ago.. what better time than Valentine’s day?

Guess what? I was invited (well everyone was) to the Dollhouse Bake Shoppe Virtual Valentine’s Day Party!

Everyone “brings” something to the party, and we all get to marvel at the wonderful things others have contributed.

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These sassy cookies are my addition to the virtual party!

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Which one is your favorite?

I was favoring the sexy little number above… until I made this one lace up the sides:

I personally think it would be hilarious to tell your hubby you got him lingerie for Valentine’s Day… then see his face when you give him a cookie.

Too mean?

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While these wouldn’t be appropriate for kiddos, they would definitely be perfect for a bachelorette or bridal party.

I even made some little hearts to go along with them. A little bit of sparkle adds a whole lotta glam!

I can’t wait for another excuse to make more! I am really kicking myself for only baking 8 this time!

Want to check out everything else that was made for the virtual party? Click here.

PS. If you haven’t already, Like me on Facebook!

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Sugar Cookie Recipe and Basic Baking Tips

*****UPDATE** MAY 2013*****************************************

I am now using a new recipe, so I crossed out the old one below.

The new recipe is just as tasty, but a little easier to work with. The baking tips below still apply, but the directions have been modified a bit.

Here is a printable link!

As always, this recipe can be used for cutout cookies, rolled in balls, or dyed.

For my buttercream frosting (outline) recipe, go here .

For my icing recipe, go here. Read more about my icing here.

*******************************************************************

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Unicorn Poop

I am such a girl in that I love rainbows, anything sparkly, and everything make-believe. When I saw this on pinterest, I almost exploded immediately with excitement.

Don’t be scared, it’s really just sugar cookies all dolled up. Tasty and cute, and I have a feeling little girls would LOVE this. I need to get me one of those.

I mostly followed the tutorial linked with the pin, but I put my own spin on it.

Store bought doughs do not work well for these cookies. The recipe must hold it’s shape well for them to turn out looking like poopies. This recipe is my go-to and would work really well for these cookies because it holds its shape.

I divided it up into 5 equalish sized balls. Instead of regualr rainbow colors, I girled it up even more: pink, yellow, green, blue, and purple.

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I just added a bit of food coloring to the ball of dough, and carefully kneaded it until it was all mixed in. To avoid staining my hands, I put the dye in the middle and folded the dough over it. Then I kneaded it carefully keeping the dye in the center until it was mostly absorbed, then I was able to knead it like normal until it was all mixed in.

Using regular dropper-food coloring (like you buy at the grocery store) may not make as bright of colors and will be more likely to dye your hands. I recommend the Wilton food coloring gels that come in the little tubs at the craft store.

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Just like with playdough, you want to make long skinny snakes. Then stack together the snakes until you have one of each color. My  snake was about 18″ long. Once I had all the colors, I broke it in half and rolled one half just enough to make all the snakes stick together. (If the dough is too sticky, you can use some flour when you roll it – it will not effect the outcome of the cookie.)

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Then twist the snake like this…

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Then coil it up on your cookie sheet to look like a poopy!

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Bake at 350*F about 8 minutes or so, depending on how big the “turds” are. I did some with sugar pearls, which have to be stuck into the turds prior to baking.

After the cookies are baked and cooled, it’s time for them to get sparkly! I used Wilton Sparkle Gel. (I found it in the cake section of the craft store, near the food coloring and premade icing.) I did not know this stuff existed until now, but I’m a little scared because it might end up on everything I make from here on out!

It reminds me of that nasty decorating gel they use on cakes, that blood-red goop, anyone know what I’m talking about? Except this stuff is clear and sparkly! I squirted a line across the cookie, then used a paint brush (that has never been used for paint by the way) to get it covering the entire unicorn’s doodoo. At this point, they are gorgeous…

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…but if you want to add a little bit of sprinkles, do it while the gel is still wet. I added some plain white nonpareils because they stood out really well.

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Who knew unicorns were that magical?

The next picture shows the sparkly-ness the best. These cookies are not wet, they’re just that shiny and sparkly!

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To sum it up like Kirsty Lynn said on the original post: “The amount of poops you will get from this recipe depends on how big your unicorn is.” LOL

… my unicorn made 44 poops about 2-3″ in diameter.

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Beer Cookies

These were made for a friend’s friend’s husband’s birthday. The birthday boy loves Sierra Nevada beer, so these were done especially for him. (He also loves Budweiser but I was not brave enough to go there!)

I wanted to stick to the design of the real label as much as possible, so I formed a plan of attack before I did a single thing to the cookies. First I outlined the labels, then dropped some white dots in the center for the “mountain scene.”

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I wanted to wait for the green outline to dry completely before adding the brown bottle outline, because dark colors tend to bleed.

And bleeding cookies are just as yucky as real blood. Okay not really, but to a cookie decorator it’s just as tragic.

Anyways, so I went ahead and filled the green in next before adding any brown.

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Once the green was set, I outlined the rest of the bottle and carefully filled it in without letting any of the brown icing touch the still-wet green icing. It did touch on a few. I used those for practice when it came to the next steps…

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I put these away and waiting until the next day to do the detailing. I didn’t want to mess up the perfect smoothness of the icing! I first drew on the mountains and river, and piped trees and wheat next to it.

Let’s pretend I remembered to take a photo at that stage. It’s the first time I really used my food markers. They’re tricky on my icing because it’s not completely hard like royal icing. More practice is needed!

The text for “Sierra Nevada” was more difficult that I expected… I was nearly crying over these! (Out of frustration, not sadness.) I wanted it curved over the top of the mountain scene, but it didn’t fit. Then I tried curving “Sierra” over the top and “Nevada” under the bottom. Too much curving and I couldn’t get it right… I decided to just bite the bullet and go straight across with both. The harder I tried the sloppier it got. Piping words it hard! You just have to relax and go at it as natural as possible. Once I realized this (and stopped crying) I was more relaxed and they turned out better.

Okay, suspense is killing, here they are!

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My favorite part is the bottle caps!

Six pack anyone? 🙂

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The Perfect Chocolate Chip Cookie

My search for the perfect chocolate chip cookie has ended.

This is technically round 3 of my personal chocolate chip cookie challenge. This go-round I combined different elements from attempt 1 and attempt 2. The result is a thick, chewy, loaded-with-good-stuff cookie with perfectly balanced flavors.

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Here is my recipe:

1 1/2 sticks butter

1 cup packed brown sugar

1/2 cup sugar

2 cups + 2 tbsp flour

1/2 tsp salt

1/2 tsp baking soda

2 tsp vanilla

2 eggs

1 1/2 cups semi sweet chocolate chips

1 1/2 cups chopped walnuts

1 cup oats

 

1. Preheat oven to 350*F.

2. Melt butter, then set aside to cool down.

3. Mix together the flour, salt, and baking soda. Set aside.

4. Mix together the sugars. Add the butter and mix well. Then add the vanilla and eggs and mix well again.

5. Add dry ingredients and mix until completely combined. Stir in chocolate chips, walnuts, and oats.

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6. Line cookie sheets with parchment paper. Use a cookie scoop (or spoon) to make 2 tbsp sized balls and space them about 2 inches apart on the cookie sheet.

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7. Bake for 12 minutes. Let cool on the cookie sheet for 10 minutes before moving cookies to drying rack.

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Self proclaimed challenge complete… now I have to find a new goal to work on…

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Christmas Cookies

I made a variety of Christmas cookies… enjoy!

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Snowflakes… the ones above have sprinkles on the icing, the ones below just have sprinkles on the buttercream details…

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Candy Canes…

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Christmas Trees…

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Peppermint candies… I used this technique from Bridget over at Bake at 350. I never would have thought of doing it that way.. brilliant.

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I piped the red lines on the wet white icing, the swirled it with a toothpick 3 times.

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I added lines on the sides the next day. The red icing bled into the white a bit, but it works because they’re peppermint candies!

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Elf feet… similar to my witches’ feet I did for Halloween.

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I used a food color marker to draw the shoes on the first few until I got the shape down right.

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Presents/Gifts… I am pretty much obsessed with these. The bows came out so much nicer than I expected!

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Gingerbread houses… I wanted to go candy/sprinkle crazy on these, but I didn’t have enough time.

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Rudophs… both the houses above and the rudoph heads were made with chocolate sugar cookie dough. More of these to come, but the recipe needs perfecting first.

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Santa Bellies…

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Ornaments…

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Penguins… I intended these to have cute little hats/ear muffs and hands/feet, but I ran out of time.

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Christmas Lights… I wanted to make every color, but I didn’t have any more frosting and icing to dye, and it was too late at night to make more just for a few lights… I like how they turned out with the sparkles though!

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So it was midnight… and like I said, I didn’t have anymore frosting  or icing, and didn’t feel like making more. So instead of these becoming the rest of the Santa Bellies as intended, they got the lazy treatment…

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and why were these the favorite of my family?! I swear I should just make circles for every holiday and cover them with sprinkles instead of doing all the fun little shapes. It would save me time and my sanity! On a brighter note, aren’t the sprinkles I used awesome?! Found them at Target while perusing down the baking aisle… I love Target.

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Christmas Cookie Favors

These are some Christmas cookie favors I made… It was a little last minute so I had to go with something simple yet festive.

I did Christmas Trees, Ornaments, and Snowflakes.

The Snowflakes are defnititely my favorite. I have been pinning snowflakes like crazy lately!

Each bag contained one of each cookie shape.

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Tonka Truck Cookies

The first and second times I have ever been asked to make cookies on sticks, were for parties on the same day, and both were trucks!

These were for a baby shower, and the theme was dump tricks. I did a Tonka style yellow dump truck.

The baby’s name is Teddy, which I wrote on the side of the trucks in Tonka style lettering, in navy blue – the color of the shower.

For the delivery, I wrapped styrofoam blocks in wrapping paper, and stuck the trucks on display!

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Deere Tractor Cookies

One of my mom’s good friends was throwing her grandson’s 1st birthday party and asked me to make cookie favors for the event. Here is the invitation:

So cute!! The tires are made of foam..

I found a tractor cookie cutter at cheapcookiecutters.com. She asked that they be on sticks, which is something I had never done before. (I had practiced with my Halloween cookies here.)

For it to work well with my cookies, I had to basically roll the dough extra thin, and do 2 layers of cookie surrounding the stick. Worked out nicely, and the cookies just came out a little thicker than I normally do.

Since the tractors were a little lob-sided shaped, I had to do them sideways on the sticks.

Accompanying the tractors I also did a few lonely tractor tires. I decided to add a little sparkle to these to brighten them up.

Love how hey turned out!

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Baby Bottle Cookies

My boss was throwing a surprise baby shower for her daughter-in-law and asked me to make her cookies!

The invitations were covered in baby bottles of white, pink, and orange – that’s right, a baby girl!! 🙂 I love orange, and this was such a cute color combo.

I bought a baby bottle cookie cutter to make matching cookies. This baby is 5″ tall!

 

Pink outline…

Filled them in white… because milk is white? I dunno it just made sense I guess.

I  planned on doing pink nipples. I think the very tip ended up looking funny pink, so I did that in orange instead.

On the bottles I did hash marks in pink, and he baby girl’s initials “R.E.C.” in orange.

Love them!

One last thing to mention.. With these cookies I tried adding corn syrup to my icing for the first time. (See this post on icing to see what I am talking about.)

I really liked how much easier it flowed, but I won’t be doing it again. I thought it would make them shinier, but they looked just like my normal icing. I thought maybe they would harden up better, but it was actually the opposite – they still seemed pretty soft after drying for 30+ hours. I bagged them carefully and let them sit over night again before stacking them up for delivery. They were hard enough that they were definitely okay, but I don’t really want to take that risk again. As far as taste goes, I didn’t really notice a difference besides them being softer when I happened to be taste-testing.

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