Anyone can do these.
You don’t need a rolling pin, cookie cutters, or any fancy tools or whatever.
I just have one request. Make the dough from scratch.
This is the recipe I use. It makes a huge difference! Now that I found such a good and easy sugar cookie recipe, I will not ever make cookies from a bag or tube again.
I am addicted to sprinkles. I just cannot help myself when I see an awesome color combination, or a shape or something that I haven’t see before. I have to buy it. I have a lot of sprinkles. These were fun cuz I got to use a bunch of different kind of sprinkles too.. and they all came out so pretty!
I actually made these because I had a ton of leftover dough, didn’t want to spend a ton of time rolling stuff out that I would not have time to frost for a while,, and because a friend of mine can’t have dairy right now and she wanted some cookies! (My icing uses milk.)
I just rolled out the dough like a fat snake (you remember this from play-doh, right?), then cut ever inch or so to make 1″ – 1 1/2″ chunks. Roll the chunks into balls, then smash flat to make a little disc. Put your sprinkles on a plate and press the little dough disc on top of the sprinkles. Place the sprinkled discs about an inch apart on cookie sheets and bake at 350 for 10 min. (The sugar cookie recipe I use does not spread. If you use a different recipe you might want to place them further apart.)