I kept these snowmen super simple. I love the black and white simplicity of them.
I outlined the hat in black buttercream, and each round section in white buttercream. (Here is my Easy Buttercream recipe.) Then I just filled each section in separately, and added some black buttercream buttons to the tummy.
These cookies are the first I have done with my new rolling technique. They’re a tad thicker than I normally do, but still thin enough that the icing is a good proportion to the cookie. All the yum without the breakage!
Next batch I bake I will take photos and share my new technique with you!