Fireball Frosting

This frosting is awesome.

Seriously awesome.

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I used my regular buttercream recipe, but substituted 1/2 the vanilla for cinnamon oil. They’re just a tad spicy, but not too hot to finish the rest of the cupcake. Or 5 more after that.

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I used it on plain white mini cupcakes here because I wanted the frosting to be the star. Not that it wouldn’t be anyway.

If you love cinnamon, you must get some cinnamon oil and flavor your life accordingly.

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There will be more cinnamon to come soon, I promise you that.

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7 Comments

Filed under Cakes

7 responses to “Fireball Frosting

  1. Janette Johnson

    I love cinnamon and they were great! One of my favorites that I’ve ever tried.

  2. These look so yummy! I made a buttercream with a bit of Goldschläger once – holy yum! 🙂

  3. Um, LOVE. I love cinnamon flavored stuff and Fireballs rule. This frosting looks amazing!!

  4. Fun!! Sounds yummy and they have a gorgeous red color to them 🙂

  5. I love the colour of your frosting and being a lover of cinnamon, this has me really intrigued.

  6. lisathebearfootbaker

    Cinnamon is one of my favorites!! Ordering cinnamon oil now!! Thanks for sharing this amazing recipe!!!

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