This frosting is awesome.
I used my regular buttercream recipe, but substituted 1/2 the vanilla for cinnamon oil. They’re just a tad spicy, but not too hot to finish the rest of the cupcake. Or 5 more after that.
I used it on plain white mini cupcakes here because I wanted the frosting to be the star. Not that it wouldn’t be anyway.
If you love cinnamon, you must get some cinnamon oil and flavor your life accordingly.
There will be more cinnamon to come soon, I promise you that.