Tag Archives: sprinkles

Under the Sea Cookies

My family loves going to crab feeds… we go to at least 3 a year.

I just recently learned that crab feeds are a Northern California thing. I had no idea that the rest of the world didn’t enjoy all-you-can-eat crab feasts like we do! I’m sorry people that live everywhere else… I feel very bad for you. A piece of my heart belongs to crab. ❤

One of the crab feeds my husband and I attend each year is put on by my mother-in-law’s church. They always have a silent auction as well as a live auction to raise money, and this year I decided to make some treats for them to auction off. (I thought it would be in the silent auction, but I was lucky enough to get my items auctioned off live. A little embarrassing because my husband’s grandpa kept trying to buy them, but I know it was out of love!)

The theme of this particular crab feed is “under the sea,” and there are cute decorations everywhere of not only crabs, but fish, frogs, and starfish. I made my cookies to match the theme.

I did shells with the same wet-on-wet technique I used here. Just do lines of icing right in the wet background…

Then trace a toothpick through to create swooshes. Technical term.

I also did some fun little bubbles…

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Some bright fishes…

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And some crabbies of course! So glad I decided to add sparkles to these guys. It really made them pop!

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Here they all are, ready for the auction!

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I also made a tray of cake pops. They’re not really anything special enough for their own post. I got a little crazy with the sparkles on these but I love how they turned out!

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Lingerie Cookies

So many people told me they love my clothing cookies I did a while back…

Well ladies…I have something new to add to your cookie closet!

I have been dying to make these ever since I bought the cutter months ago.. what better time than Valentine’s day?

Guess what? I was invited (well everyone was) to the Dollhouse Bake Shoppe Virtual Valentine’s Day Party!

Everyone “brings” something to the party, and we all get to marvel at the wonderful things others have contributed.

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These sassy cookies are my addition to the virtual party!

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Which one is your favorite?

I was favoring the sexy little number above… until I made this one lace up the sides:

I personally think it would be hilarious to tell your hubby you got him lingerie for Valentine’s Day… then see his face when you give him a cookie.

Too mean?

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While these wouldn’t be appropriate for kiddos, they would definitely be perfect for a bachelorette or bridal party.

I even made some little hearts to go along with them. A little bit of sparkle adds a whole lotta glam!

I can’t wait for another excuse to make more! I am really kicking myself for only baking 8 this time!

Want to check out everything else that was made for the virtual party? Click here.

PS. If you haven’t already, Like me on Facebook!

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Funfetti Krispy Treat Cake

Once again, an idea from Pinterest has brought me here. Though I tweaked this one a bit.

As the title suggests, what sets these rice krispy treats apart from regular krispy treats, is the addition of funfetti cake mix. Not prepared cake batter. Just dry cake mix.

I had this box of holiday funfetti, so I decided to use it. (My brother works at a grocery store and found it after Christmas for super cheap.)

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Since everyone is pretty much over the red-and-green thing by now, I added in some other colors to hide that it was holiday funfetti.

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The colored sprinkles I bought at Layer Cake Shop, in a colored sprinkles assortment. I love having the colors separate because I can mix them however I want, or I can use just 1 specific color. (Like I did here for over the hill cookies and here for a 6 year old’s birthday cookies. Also think baby showers!)

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See? Can’t even tell it was meant for Christmas!

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Okay I have to be honest here. I have never made rice krispy treats until now. I learned a few things. 🙂

First you melt 3 tbsp butter and 1 10-oz bag of mini mallows in a large pot. It looks clumpy until it starts to melt fully.

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Once it’s smooth, mix in 1/3 cup funfetti cake mix (or yellow cake) a spoonful at a time.

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Sprinkle time! This is where I got a little messed up. (Pretend this next photo isn’t blurry.)

You want to have about 1/4 cup sprinkles, equal to about 1 full jar like you’d buy at the grocery store. Pull the pot off the hot burner and mix about half of the sprinkles into your melty mallows. Mix quickly and as little as possible – the sprinkles will melt and turn your mallow mixture greyish like mine. 😦

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Mix in 6 cups of rice krispies , then press into a greased pan. Normal people use 13×9 cake pans, I decided to go with a bundt/jello mold pan. If you use a 13×9, you can sprinkle the remaining sprinkles on top.

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Let it sit up for at least an hour. This is my Krispy Cake once I popped it out of my pan… oh yeah I forgot to mention I threw some sprinkles in the bottom for good measure.

Now comes the part where I got a little crazy. I put a little bit of candy melts in a bag, and melted them at 30 second intervals until they were smooth. Okay so I did 5 colors.

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Then I snipped a corner of each bag and squeezed colors all over my funfetti krispy bundt. Then I used the rest of my sprinkles. A lot of sprinkles. Here is the mess I was left with:

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I let the candy melts set (maybe 2 minutes) then transfered it with a cooking spatula to my cake plate. Then just cut and serve!

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Quick and tasty!

P.S. Obviously I now have leftover cake mix. I have seen many-a-recipe with dry cake powder, so I am saving it in a mason jar until that day comes.

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Unicorn Poop

I am such a girl in that I love rainbows, anything sparkly, and everything make-believe. When I saw this on pinterest, I almost exploded immediately with excitement.

Don’t be scared, it’s really just sugar cookies all dolled up. Tasty and cute, and I have a feeling little girls would LOVE this. I need to get me one of those.

I mostly followed the tutorial linked with the pin, but I put my own spin on it.

Store bought doughs do not work well for these cookies. The recipe must hold it’s shape well for them to turn out looking like poopies. This recipe is my go-to and would work really well for these cookies because it holds its shape.

I divided it up into 5 equalish sized balls. Instead of regualr rainbow colors, I girled it up even more: pink, yellow, green, blue, and purple.

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I just added a bit of food coloring to the ball of dough, and carefully kneaded it until it was all mixed in. To avoid staining my hands, I put the dye in the middle and folded the dough over it. Then I kneaded it carefully keeping the dye in the center until it was mostly absorbed, then I was able to knead it like normal until it was all mixed in.

Using regular dropper-food coloring (like you buy at the grocery store) may not make as bright of colors and will be more likely to dye your hands. I recommend the Wilton food coloring gels that come in the little tubs at the craft store.

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Just like with playdough, you want to make long skinny snakes. Then stack together the snakes until you have one of each color. My  snake was about 18″ long. Once I had all the colors, I broke it in half and rolled one half just enough to make all the snakes stick together. (If the dough is too sticky, you can use some flour when you roll it – it will not effect the outcome of the cookie.)

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Then twist the snake like this…

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Then coil it up on your cookie sheet to look like a poopy!

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Bake at 350*F about 8 minutes or so, depending on how big the “turds” are. I did some with sugar pearls, which have to be stuck into the turds prior to baking.

After the cookies are baked and cooled, it’s time for them to get sparkly! I used Wilton Sparkle Gel. (I found it in the cake section of the craft store, near the food coloring and premade icing.) I did not know this stuff existed until now, but I’m a little scared because it might end up on everything I make from here on out!

It reminds me of that nasty decorating gel they use on cakes, that blood-red goop, anyone know what I’m talking about? Except this stuff is clear and sparkly! I squirted a line across the cookie, then used a paint brush (that has never been used for paint by the way) to get it covering the entire unicorn’s doodoo. At this point, they are gorgeous…

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…but if you want to add a little bit of sprinkles, do it while the gel is still wet. I added some plain white nonpareils because they stood out really well.

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Who knew unicorns were that magical?

The next picture shows the sparkly-ness the best. These cookies are not wet, they’re just that shiny and sparkly!

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To sum it up like Kirsty Lynn said on the original post: “The amount of poops you will get from this recipe depends on how big your unicorn is.” LOL

… my unicorn made 44 poops about 2-3″ in diameter.

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Lemon Cake Balls

First things first, I have to make an important distinction that will impact the future of my little baking blog.

Cake Pop = bake cake, crumble cake, mix in frosting, form into balls, dip. Whether it has a stick or not, this is the essence of a Cake Pop. I have an entire category dedicated to them. They are heaven. If you have never tried one, go to Starbucks and get the pink one.

Some people, however, do not like Cake Pops. (Crazy, right?!) They say they are too sweet, too rich, whatever. I use those phrases sometimes too, but not about Cake Pops! Others think the texture is weird. They’re gooey-ish, so it almost seems like they are uncooked. I hate lots of foods because of texture, so I can’t hate those people either. Anywhooo, I won’t judge. Because  there is a solution to these Cake Pop hating individuals.

babycakes!!!

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It bakes cake (and just cake) into balls, so that you can skip the whole crumble-cake, mix-in-frosting, form-into-balls part. You just bake the cake, then dip it! Another bonus, the little balls of cake take just 4-5 minutes to cook! Sorry for all the exclamation points, this is just a very exciting idea.. especially for all the Cake “Pop” haters.

So has anyone else caught on to the dilemma here?

What do you call these little balls of cake? Although the machine refers to them as Cake Pops, they are not the same thing and I refuse to refer to them with the same name. After much thought on the matter, I have decided to call them…..

Cake Balls.

Creative, I know. (For future reference, Cake Ball posts will be classified under “Cakes” and not “Cake Pops.”)

So here we go with my first Cake Ball run!

I went with a from scratch recipe for the first time, but I am pretty sure box cake works with it too. I’ll let you know next time. (**update** boxed cake does not work!)

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First batch was a little brown. Still tastes amazing though!

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If you put too much batter in the holes, it makes a little edge where the sphere halves meet. Easily broken off though.

If you don’t put enough batter in the holes, the top half of the Cake Ball is not round. Like these…

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Cake Balls ready for their coating!

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These are lemon flavored, so instead of coating them in candy melts (like you would use for Cake Pops), I wanted to do more of a glaze. Think donut holes!

I used the same glaze I use on my cookies, but I added some lemon extract and lemon juice to make them just as lemony as the cake.

I dropped them in a bowl of glaze, covered them well with a spatula, then fished it out with a fork and tapped off as much as I could. I carefully set it on the wire rack (with wax paper underneath) and gave it some rainbow sprinkles. Sprinkles make everything 549463135487  times better.

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Aren’t they pretty?!

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See?! The inside isn’t gooey, just fluffy cake! Very good fluffy cake. A couple people said it reminded them of a donut, especially with the glaze coating.

**Disclaimer – All words above are my views only and I was not paid to talk about the babycakes product. It was a Christmas gift from my brother actually. 🙂 What a good brother I have!

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Christmas Cookies

I made a variety of Christmas cookies… enjoy!

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Snowflakes… the ones above have sprinkles on the icing, the ones below just have sprinkles on the buttercream details…

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Candy Canes…

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Christmas Trees…

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Peppermint candies… I used this technique from Bridget over at Bake at 350. I never would have thought of doing it that way.. brilliant.

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I piped the red lines on the wet white icing, the swirled it with a toothpick 3 times.

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I added lines on the sides the next day. The red icing bled into the white a bit, but it works because they’re peppermint candies!

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Elf feet… similar to my witches’ feet I did for Halloween.

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I used a food color marker to draw the shoes on the first few until I got the shape down right.

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Presents/Gifts… I am pretty much obsessed with these. The bows came out so much nicer than I expected!

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Gingerbread houses… I wanted to go candy/sprinkle crazy on these, but I didn’t have enough time.

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Rudophs… both the houses above and the rudoph heads were made with chocolate sugar cookie dough. More of these to come, but the recipe needs perfecting first.

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Santa Bellies…

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Ornaments…

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Penguins… I intended these to have cute little hats/ear muffs and hands/feet, but I ran out of time.

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Christmas Lights… I wanted to make every color, but I didn’t have any more frosting and icing to dye, and it was too late at night to make more just for a few lights… I like how they turned out with the sparkles though!

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So it was midnight… and like I said, I didn’t have anymore frosting  or icing, and didn’t feel like making more. So instead of these becoming the rest of the Santa Bellies as intended, they got the lazy treatment…

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and why were these the favorite of my family?! I swear I should just make circles for every holiday and cover them with sprinkles instead of doing all the fun little shapes. It would save me time and my sanity! On a brighter note, aren’t the sprinkles I used awesome?! Found them at Target while perusing down the baking aisle… I love Target.

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Halloween Treats!

Here all all the Halloween treats I made. These were for our annual Halloween party and for my work potluck. Cookies also went to my husband’s work per special request. They always see pictures, but hadn’t had the chance to taste them until today!

I made Cake Pops… (These are funfetti, with some leftover green frosting from the Pumpkin Cupcakes I made a few days ago. The result was a green center to these little pops!)

Chocolate dipped marshmallows…

… and of course lots of cookies!

Pumpkins…

and I did some on sticks for testing purposes… I ended up having to do a double cookie, with the stick in between. I roll thinner than most people, and without the second cookie it was way to much of a ‘bump.’

Ghosts…

Spider Webs…

Tombstones…

Frankensteins… (who are happy!)

Bats…

Witch shoes… (which are my version of this idea from Sugar Belle)… my laces ended up soaking up some of the black from the shoes. 😦 Oh well, you get the idea…

Candy corn…

Skeletons… (from my gingerbread man cookie cutter by the way)

Cauldrons…

and a couple Boo!’s 🙂

Here is a photo of the tray my husband took to work with him:

Halloween is one of my favorite cookie holidays… I just wish I could have had a little more time this year. Moving + holiday is a lot of work! Thankfully I will have a minor lull before it gets cRaZyCrAzY for Christmas!! Which is in less than 2 months for those who are trying to block it out! 🙂

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Filed under Cake Pops, Candy, Cookies, Marshmallows

Pumpkin Cupcakes

Halloween cupcake time! These were for kids attending a Christian school, so they couldn’t be anything scary… No jack-o-lanterns, bats, spiders, ghosts, etc. Instead we did just regular pumpkins, without the faces.

I used the same technique for these pumpkins as the paw prints from my Puppy Cupcakes. This time I wanted to add some sprinkles. (Kids love sprinkles!)

Outline the pumpkin…

Fill it all in…

Swish it all around with a toothpick to make it smooth…

Cover it in sprinkles, and shove a little topper in it…

These are the giant confetti sprinkles I used for the toppers. My husband broke them perfectly for me so that they would look like stems.

Aren’t they gorgeous? I got very excited about these 🙂

I found these awesome cupcake boxes at the baking store.

All packed up safely ready to go to school!

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Chocolate Cupcakes with Marshmallow Frosting

Yes, you read that right. Chocolate.

I don’t really like chocolate, which is why I rarely use it. I have never made a chocolate cake/cupcakes, boxed or from scratch. Ever.

Until today.

Why did I do it? Because tonight I am seeing 2 of my best friends, and we are celebrating both of their birthdays. Normally I would do funfetti or something like that, but I happen to know that they both love chocolate.

A while back, someone told me about an amazing chocolate cake recipe. As soon as I decided I wanted to make chocolate, I knew this was the recipe I had to try. Guess where I got it?

 

That’s right, it’s right on the cocoa box! The recipe says to use 2 9″ pans, but of course I wanted to do cupcakes.

This batter was very runny. Normally home-made recipes are thick, so it was nice to have a pour-able substance!

 

The recipe for cake said 30-35 minutes, but as cupcakes they were done in my oven after about 21 minutes.

Okay on to the frosting!! I printed out this Marshmallow Frosting recipe almost 5 months ago. I hadn’t tried it yet, but I thought it would go fabulously with the chocolate cupcakes. My husband agreed so I went for it!

If you’re going to try this frosting recipe, either get a man to hold your hand mixer for you, or buy a stand mixer. Because this seriously took forever to get “stiff peaks.” And I’m not even sure I went long enough.

It seriously tastes like ooey gooey mashmallows!

And the cupcakes are awesome!

For someone who doesn’t like chocolate, I was impressed. It was moist and just the right amount of chocolate – – not too rich or too sweet.

I asked my husband and friends to judge it for me, and all they had to say was “it’s good.” Not much of a review for the blog, but it’s all I could get them to say. They did have more than one each if that counts for anything?

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Cookies: Z, 6, and Super Mario!

Hello. Today’s blog is brought to you by the letter Z, and the number 6!

That’s right, Zachary is 6 years old! He is the son of a close family friend, and I was lucky enough to get to make his birthday cookie favors.

It is his mom’s tradition to always do Z and his age, so this year was Z and 6.

His birthday party was Super Mario themed, so I there had to be Super Mario cookies as well!

These Marios took me forever. Note to anyone wanting Mario cookies – do not even attempt to ask for more than a dozen. I will not do it. Sorry. Instead of killing myself with a ton of Marios, I decided to do some mushrooms and stars also.

Aren’t they cute!?

Bagged and ready to go…

I am still hoping to get a couple pictures of the birthday boy enjoying his cookies, so when I get them I will add them here!

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