I tried a few new things with these fun fall leaves!
Instead of doing regular sugar cookies, I wanted to do my leaves dark so that the fall colors would really pop. For these I used Bridget’s Chocolate Peanut Butter recipe. They are very yummy!
Normally, I roll my cookies very thin. Most cookie decorators roll 1/4 inch or 3/8 inch thick. That is crazy to me! My cookies are typically less than 1/8 inch thick. I wanted to try doing thick one time to see how I liked it. They look cute thick, but personally I just prefer a higher icing to cookie ratio. 🙂
The third new thing I tried with these was the way I iced them. Normally I outline, flood, detail, etc. Recently I tried pouring the icing over the cookies. This time I dipped them, and let the excess drip off and down the sides. And since I was doing fall leaves in bright fall colors, I swirled the icing. It was fun and each cookie turned out completely different!
Excuse the poor lighting in these photos, it was rainy and yucky this morning!