I recently made some blondies that were… not so great… so then I decided I needed to keep trying blondie recipes until I found heaven. Because I knew it had to exist out there.
It didn’t take long.
Just this recipe, the very next recipe I tried after the failed ones.
These are basically a blondie base. You can add literally whatever you want to them. I can’t wait to try another batch!
Also – I threw the batter together in like 5 minutes. Not joking.
Chocolate Chip Blondies – recipe adapted from Smitten Kitchen
1 stick butter (I use salted)
1 cup brown sugar (I used light)
1 tsp vanilla
pinch of salt
1 cup flour
1/2 cup chocolate chips
1. Preheat oven to 350.
2. Melt butter. Beat with brown sugar until smooth.
3. Beat in vanilla and egg.
4. Add salt, then stir in flour until fully incorporated.
5. Mix in chocolate chips.
6. Spray a 8×8 pan with non-stick spray, then pour batter into pan. Make sure it’s as even as possible.
7. Bake for 20-25 minutes, or until center is set. (Mine took 25 minutes.) Let cool completely before cutting so that the ooey gooey inside can set.
Look at that shiny cracked crust… that ooey gooey center… okay, I’m going to make some more of these now.
Please try them!