Who doesn’t like s’mores? Well, I guess vegans.. but that’s a whole other story.
Last time we went camping, everyone was trying to come up with how I can do a s’more cookie and what I should call it. I haven’t quite gotten there, but this is a good step in the right direction!
This dessert was brought to our friends’ house for dinner get-together. I thought it up just hours beforehand… and it turned out amazing!
I started with crescent rolls broken into the individual triangles, then brushed them with caramel. (The runny kind…)
Gave it a pile of chocolate chips…
Followed by a pile of marshmallows…
**These pictures were taken before I had really done a few. I ended up finding it easier to pile them all in the center and wrap the crescent roll over it.**
I wrapped them up, making sure everything was sealed in as much as possible. Spaced them out on a foil covered baking sheet…
Then brushed the top with honey.
Baked them at 375 for about 12 minutes. They ooze quite a bit, so don’t forget the foil!
My husband said this is like “a chocolate chip cookie on steroids.”
Think of the possibilities here… nearly anything can be an ingredient packed into these, as long as one of them is melty! I will definitely be doing these again with new ingredients… or maybe a “make your own” kind of thing at a party? Hmm…
Cookie Carrie 