Tag Archives: buttercream

Beer Cookies

These were made for a friend’s friend’s husband’s birthday. The birthday boy loves Sierra Nevada beer, so these were done especially for him. (He also loves Budweiser but I was not brave enough to go there!)

I wanted to stick to the design of the real label as much as possible, so I formed a plan of attack before I did a single thing to the cookies. First I outlined the labels, then dropped some white dots in the center for the “mountain scene.”

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I wanted to wait for the green outline to dry completely before adding the brown bottle outline, because dark colors tend to bleed.

And bleeding cookies are just as yucky as real blood. Okay not really, but to a cookie decorator it’s just as tragic.

Anyways, so I went ahead and filled the green in next before adding any brown.

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Once the green was set, I outlined the rest of the bottle and carefully filled it in without letting any of the brown icing touch the still-wet green icing. It did touch on a few. I used those for practice when it came to the next steps…

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I put these away and waiting until the next day to do the detailing. I didn’t want to mess up the perfect smoothness of the icing! I first drew on the mountains and river, and piped trees and wheat next to it.

Let’s pretend I remembered to take a photo at that stage. It’s the first time I really used my food markers. They’re tricky on my icing because it’s not completely hard like royal icing. More practice is needed!

The text for “Sierra Nevada” was more difficult that I expected… I was nearly crying over these! (Out of frustration, not sadness.) I wanted it curved over the top of the mountain scene, but it didn’t fit. Then I tried curving “Sierra” over the top and “Nevada” under the bottom. Too much curving and I couldn’t get it right… I decided to just bite the bullet and go straight across with both. The harder I tried the sloppier it got. Piping words it hard! You just have to relax and go at it as natural as possible. Once I realized this (and stopped crying) I was more relaxed and they turned out better.

Okay, suspense is killing, here they are!

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My favorite part is the bottle caps!

Six pack anyone? 🙂

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Rainbow Treats

Rainbow Treats for a rainbow party!

Cupcakes…

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and cakepops!

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The purple and red were chocolate…

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and the yellow and blue were vanilla cake!

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I really ❤ cakepops. Bakerella, you’re a genius!

If you love cakepops too, you should try making them! I have had some hard times, did some troubleshooting, and I updated my cakepop instructions. Let me know if you try them and how they turn out!

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Christmas Cookies

I made a variety of Christmas cookies… enjoy!

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Snowflakes… the ones above have sprinkles on the icing, the ones below just have sprinkles on the buttercream details…

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Candy Canes…

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Christmas Trees…

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Peppermint candies… I used this technique from Bridget over at Bake at 350. I never would have thought of doing it that way.. brilliant.

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I piped the red lines on the wet white icing, the swirled it with a toothpick 3 times.

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I added lines on the sides the next day. The red icing bled into the white a bit, but it works because they’re peppermint candies!

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Elf feet… similar to my witches’ feet I did for Halloween.

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I used a food color marker to draw the shoes on the first few until I got the shape down right.

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Presents/Gifts… I am pretty much obsessed with these. The bows came out so much nicer than I expected!

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Gingerbread houses… I wanted to go candy/sprinkle crazy on these, but I didn’t have enough time.

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Rudophs… both the houses above and the rudoph heads were made with chocolate sugar cookie dough. More of these to come, but the recipe needs perfecting first.

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Santa Bellies…

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Ornaments…

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Penguins… I intended these to have cute little hats/ear muffs and hands/feet, but I ran out of time.

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Christmas Lights… I wanted to make every color, but I didn’t have any more frosting and icing to dye, and it was too late at night to make more just for a few lights… I like how they turned out with the sparkles though!

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So it was midnight… and like I said, I didn’t have anymore frosting  or icing, and didn’t feel like making more. So instead of these becoming the rest of the Santa Bellies as intended, they got the lazy treatment…

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and why were these the favorite of my family?! I swear I should just make circles for every holiday and cover them with sprinkles instead of doing all the fun little shapes. It would save me time and my sanity! On a brighter note, aren’t the sprinkles I used awesome?! Found them at Target while perusing down the baking aisle… I love Target.

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Winter Layer Cake

I had some leftover cake batter and decided to bake mini cakes and layer them for a work treat.

Vanilla buttercream and chocolate buttercream decorations. Snowflakes of course, I’m on a snowflake kick.

Two chocolate layers, two vanilla layers…

I had the best idea, but not until it was too late. How awesome would it have been if I did chocolate frosting between the layers!? Oh well, maybe next time.

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Christmas Cookie Favors

These are some Christmas cookie favors I made… It was a little last minute so I had to go with something simple yet festive.

I did Christmas Trees, Ornaments, and Snowflakes.

The Snowflakes are defnititely my favorite. I have been pinning snowflakes like crazy lately!

Each bag contained one of each cookie shape.

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Tonka Truck Cookies

The first and second times I have ever been asked to make cookies on sticks, were for parties on the same day, and both were trucks!

These were for a baby shower, and the theme was dump tricks. I did a Tonka style yellow dump truck.

The baby’s name is Teddy, which I wrote on the side of the trucks in Tonka style lettering, in navy blue – the color of the shower.

For the delivery, I wrapped styrofoam blocks in wrapping paper, and stuck the trucks on display!

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Deere Tractor Cookies

One of my mom’s good friends was throwing her grandson’s 1st birthday party and asked me to make cookie favors for the event. Here is the invitation:

So cute!! The tires are made of foam..

I found a tractor cookie cutter at cheapcookiecutters.com. She asked that they be on sticks, which is something I had never done before. (I had practiced with my Halloween cookies here.)

For it to work well with my cookies, I had to basically roll the dough extra thin, and do 2 layers of cookie surrounding the stick. Worked out nicely, and the cookies just came out a little thicker than I normally do.

Since the tractors were a little lob-sided shaped, I had to do them sideways on the sticks.

Accompanying the tractors I also did a few lonely tractor tires. I decided to add a little sparkle to these to brighten them up.

Love how hey turned out!

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Baby Bottle Cookies

My boss was throwing a surprise baby shower for her daughter-in-law and asked me to make her cookies!

The invitations were covered in baby bottles of white, pink, and orange – that’s right, a baby girl!! 🙂 I love orange, and this was such a cute color combo.

I bought a baby bottle cookie cutter to make matching cookies. This baby is 5″ tall!

 

Pink outline…

Filled them in white… because milk is white? I dunno it just made sense I guess.

I  planned on doing pink nipples. I think the very tip ended up looking funny pink, so I did that in orange instead.

On the bottles I did hash marks in pink, and he baby girl’s initials “R.E.C.” in orange.

Love them!

One last thing to mention.. With these cookies I tried adding corn syrup to my icing for the first time. (See this post on icing to see what I am talking about.)

I really liked how much easier it flowed, but I won’t be doing it again. I thought it would make them shinier, but they looked just like my normal icing. I thought maybe they would harden up better, but it was actually the opposite – they still seemed pretty soft after drying for 30+ hours. I bagged them carefully and let them sit over night again before stacking them up for delivery. They were hard enough that they were definitely okay, but I don’t really want to take that risk again. As far as taste goes, I didn’t really notice a difference besides them being softer when I happened to be taste-testing.

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Necktie Cookies

“Our lil’ guy in a cute lil’ tie is turning 1.”

These cookies were made to match the invitations (below) and decor of a little 1 year old’s birthday party – which was held on Thanksgiving day!

I used a 5″ necktie cookie cutter. Shape wasn’t as great as I would have liked, but I fixed that with the outlining. I stressed so much over how to do these large polka dots… I couldn’t do edible pens or candy, because the colors were so specific. Navy blue, light blue, red, brown, and greenish yellow.

My best options were: (sorry I am about to ramble a bit you can skip ahead if you want…)

1. Do the dots in icing, wet-on wet method. My worries included:

       – I would do too much white icing (background) and adding the dots would overflow the cookie.

       –  I would do too little white icing and I wouldn’t be able to fix it after the dots were added.

       –  The dots wouldn’t be uniform in size/shape.

2. Do the dots in buttercream. Worries included:

       –  Coloring buttercream is more difficult. The color deepens over time, so it’s harder to match colors exactly.

       –  Doing the buttercream in the cookie then fill in the background around it: uneven, over flooding, weird levels…

       –  Ice the cookie, wait for it to dry, and do dots on top in buttercream: less room for error, possibly too much texture…

I ended up going for the very last option. I was worried about the height of the dots if I did it on top, but it ended up working out well. I let the frosting get soft, so when I filled in the dots they “melted” together a bit and looked more like a solid dot than a stripey filled circle.

Cute right?! I have a good idea for another use for this cookie cutter… should pop up pretty soon actually!

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Thanksgiving Cookies

Here are the thanksgiving cookies I made for my family. Hope everyone had a good day with friends, family, and great food!

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I did both oak and maple leaves. I used red and pale green (leftover colors from some cookies that will be on the next post), and yellow and orange.

For the turkeys I used a wet-on-wet icing method and a toothpick to create the colorful feathers.

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After letting the icing dry a bit, I added the beak, feet, and wattle. (I had to ask my father-in-law what that red thing is called!)

Thanksgiving morning when the cookies were nice and dry, I used my new food color markers to draw on the eyes.

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