Category Archives: Misc

Cookie Truffle Balls

I found the inspiration for these here. Brilliant! Why did I not think of this sooner when I heard about cake pops? These are basically the same idea as cake pops/cake balls, except instead of using cake, you use cookies!

I baked my normal sugar cookie recipe, making sure to cook them a little longer than normal so they were extra crispy. Then I turned them to dust in my food processor. I guess you could put them in a bag and smash them if you wanted, but I didn’t want to end up with chunks. I used almost a full batch of cookies. (I baked a few for a friend with the same batch, pics of those soon.)

I mixed in cream cheese. I used my KitchenAid for this because it would have taken me forever to mix it in by hand. I just kept adding more until it all started to stick together in a huge clump. it came out to about 1 1/2 bricks. (Oh and I used the kind that’s 1/3 less fat.)

Then I formed balls (just like cake pops) and set them on wax paper. I did a few with sticks, but I left the rest just as balls so they could be cute little truffles.

They sat in the fridge/freezer for a few minutes, then they were dipped in candy melts. These I was making for a friend’s birthday, so I did her favorite colors.

The purple candy melts you buy were kind of a weird color so I added some purple food coloring (Gel kind only, you don’t want to add liquid to candy melts!)

Oh and she has a twin, so I made some for him too. His “favorite” colors are all his sports teams’ colors. I had a choice between red-gold (49ers), purple-silver-black (Kings), or orange-black-white (Giants). I chose red-gold because the ones I was making for his sister were going to be purple and I wanted them to be different. I was trying to figure out how I was going to do gold when I saw these at Michael’s:

They look perfectly gold! So I made them and they looked awesome. Then I tried to move them and they got really messed up and I got SOO mad at myself for trying to move them… so I remade them. Don’t they look awesome!

THEN my friend finally texts me back… see when I bought the “gold” candy melts it occurred to me that some people  are allergic to peanuts. I have known these guys all my life and I figured he wasn’t, but it is still important to ask. Turns out, he IS allergic. Yeah, all his were completely done at this point. (Plus there’s the 3 that I had to redo because I tried to move them.) GRRRRR….

So then I had to redo all of his in red-white. They still turned out great but not as “wow” as the gold ones. Oh well. 🙂

…and then I needed a ride to dinner with them and the friend driving said she’d only pick me up if I made her some treats too. Anyone okay with getting paid in treats  is fine with me! It’s not hard to guess that these were my favorites!

Everyone at work is getting the rest, so I just made them fun colors with what I had left. The ones with sticks actually came out pretty cute too.

I bought these cute little treat boxes at Michaels for the ones that were gifts. I was just disappointed that I couldn’t fit more in each one. Next time I will get the “candy” sized papers and make the balls a little smaller…

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Non-Edible Deliciousness (Again)

I am in LOVE with dessert jewelry pieces I see on Etsy.. How cute are these:

I found these in SweetCherryDesigns1‘s store. I also love the “fruit salad” items.

Oh and these just make my mouth water…

These are from KawaiiCulture‘s shop. I love everything she makes. The animal crackers are adorable, and the tomato and avocados are perfect!

I have never made macaroons, but they facinate me and I may have to try them sometime soon. I love that they can be made in basically any color. And I love this:

This is from the Etsy store of SillyChic. The sandwiches and banana are awesome and so realistic looking!

Okay that’s enough of that for now. I am in love with food jewelry! One of these days I am going to have to break down and buy myself something. 🙂

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Sheila

All, I would like to introduce you to my new love. This is Sheila:

We’re besties.

 

 

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Doggies Deserve Treats Too!

A while back I found a recipe online for homemade dog biscuits that I wanted to make. Seemed really easy, and much more inexpensive and healthy than store bought treats. And I figured I make all these yummy treats for everyone else, but doggies deserve treats too!

Ingredients:

2 cups whole wheat flour

1 cup rolled oats

1/3 cup peanut butter (I used creamy)

1 1/4 cup hot water

Preheat oven to 350 degrees. Mix together flour and oats. Add peanut butter then hot water. Stir everything together. If it’s really sticky add a bit more flour. Knead well, then roll out to about 1/4 inch thick (or thicker if you have a big doggie).

Cut into shapes and place on greased cookie sheet (or line it with parchment paper). You can place them very close together, they don’t spread at all. they actually shrink up a bit. Bake for 40 minutes then transfer to a cookie rack.

Easy right? This recipe made 42 of these little bones.

I decided to glam up a few for some special pups I know (or know of).

My little girl waiting patiently for a taste:

And here are a few of her enjoying them… She just kept licking the frosting off.

  

So if your pup deserves a nice treat and likes peanut butter, you should make these easy biscuits!!

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Easy Buttercream Recipe

I realized I have never actually posted my buttercream recipe, so I need to get it up here. I will go back and link everything.

Ingredients:

1 16 oz package of powdered sugar  (if you can get it in a bag instead of a box, it’s cheaper!!)

1 stick of butter (room temperature)

3 tablespoons of milk

2 teaspoons  vanilla

Mix all ingredients together with a hand mixer or the paddle attachment on a stand mixer. Once everything is incorporated, scrape the sides down with a spatula. Then mix some more. I usually mix it about a minute or so. It gets fluffier and it makes it easier to spread on a cake.

That is all. =)

Easy right? You can mix in food coloring if you want… I made strawberry buttercream using this recipe and substituted all of the milk and 1/2 the vanilla for fresh strawberry puree. It ended up needing a tad of milk to make it wetter, but still very easy!

Hope you enjoy!

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Non-Edible Deliciousness

omg I want these!! they are so realistic looking I want to eat them!

http://www.etsy.com/listing/75736523/special-edition-rainbow-birthday-cake?ref=af_you_favitem

that’s all. ❤

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Lemon Pudding Cake & Chocolate Strawberries

For Mother’s Day I wanted to make something amazing to take to my mother-in-law’s. I know they favor lemony desserts and so I offered to bring this cake that I already had on my “need to make this one of these days” list.

My aunt makes an amazing lemon cake that I have always liked. It starts from a box, and I know if has some pudding mix in it.. and then she pokes holes in the top and mixes powdered sugar and lemon juice and pours it over the top of the cake… I decided I wanted to try and make something similar, but maybe “fancier” looking, since hers doesn’t actually have frosting or anything on it.

I found this recipe while perusing different lemon recipes and I thought it sounded amazing… plus it is accompanied by a light frosting so I could “fancy” it up. I pretty much just followed the recipe with only a few minor changes. A few of the comments recommended using lemon cake rather than yellow, so I went with that. (I am of the opinion that it’s difficult to get desserts too lemony.) For the icing I used lemon juice rather than extract, cuz well, I don’t have extract.. and I used 2x as much. Also, I don’t have a 10×15 inch pan. (Seriously?! Who has a pan that big?) so I did half at a time using an 8×8 pan, and just slopped some of the icing in between.

I think the “beat for 4 minutes on high” part made the the batter uber smooth and the cake itself looked like velvet coming out of the oven. Also the comments said to  definitely keep the cake in the fridge – the cool whipped icing is key for the refresh-ness of this cake!

Here is the final picture:

I left it pretty plain looking… and of course, here is the cut picture:

Served with fresh cut up strawberries of course. It paired perfectly! This cake was YUMmy! Super smooth and light and moist. I wished there was more of the icing. It is definitely better cold right out of the fridge. I think the strawberries were an essential part, I don’t think I would make it again unless I had the fresh strawberries for it.

For “fresh” strawberry definition, see this post!

Since we are lucky enough to have both families in town, we spend brunch/lunch with my in-laws and dinner with my family. I told my family I was bringing strawberries. I don’t know what they were expecting, but I brought these:

My grandma loved the strawberries (yes they are fresh!) so much I am making her some for her bunco group later this week. (The cups near the center are filled with chocolate drizzled walnuts.)

After brunch with the in-laws I had HALF of the lemon cake left over. So before heading to my family dinner, I stopped home and used the leftover frosting and frosted the cut side. It looked good as new, you couldn’t even tell that it was reused!

**Coming up next… I am making my own birthday cupcakes!

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I Have a Blog!

I recently discovered how much I love making – creating – things.

I have been making sugar cookies since I was little, but I have been getting more and more fancy with it over the last couple years. My small addiction to buying cookie cutters has helped expand my cookie creating possibilities.

I have also experimented lately with other cookies, cakes, and candy. I decided to create this blog to show off some of my special creations!

Hope you enjoy…

P.S. here are some of my recent creations to kick off the show!

St. Patrick's Day Cookies 2011

Valentine's Day Cookies 2011

Chocolately Chipless Chocolate Chip Cookies

Giant Cupcake

Chocolate Dipped Strawberries

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