These cookies are EASY PEEZY.
Did you know that I have a tag for easy cookies? In the right column there is a tag cloud of words that I use most often. If you find “easy cookies” you will see all the recipes that I tagged like this one. Because they’re so easy!!
These start with a basic box of cake mix. I chose Chocolate Fudge flavor (by my girl Betty) because I wanted them as rich and chocolatey as possible.
Beat cake mix with 2 eggs and 1/2 cup of oil and voila! Cookie dough.
To these I added about 1/2 bag of these wonderous Andes Mint Baking Chips. I have had these for a while and finally got around to making something with them. I thought St. Patty’s day approaching would be the perfect time because they’re green!
Scoop 1/2 tbsp sized balls onto a parchment lined baking sheet and bake at 350 for 10-12 minutes. (10 if you like a softer cookie, 12 if you want a crunchier cookie.) I like to use a mini cookie scoop so that they all come out the same size. Let cool for a couple minutes before moving to a wire rack. They come out puffy but deflate a little and set up nicely.
These were not too chocolatey (perfect for me) but nicely minty like a girl scout cookie.