These are super fast & easy to make and pretty darn tasty…
I started with the basic Rice Krispies Treats recipe (found here) but added 1 cup of chocolate to the melting mixture. Once it was almost completely melted, add 1 packet of Duncan Hines Flavor Creations. For these I used Caramel.
Once the melty mixture was all stirred up with the Krispies, I sprayed my hands with non-stick spray and pressed the mixture into the pan. Then I sprinkled the top with mini chocolate chips and pressed them in gently to make sure they stuck well.
Then just let them cool before you cut and serve!
Other Duncan Hines Flavor Creations would pair well with these chocolate krispies too – Mint Chocolate, Cherry Vanilla, Mocha, Orange Creme, even Strawberry Shortcake!
6 responses to “Chocolate Caramel Krispies”
I love those flavor packets! They can be used for so many things 🙂 These sound awesome!
Ok….when it is my time to order the cookies I won at your shower….can I have these instead?? They look yummy Carrie!
Anything with chocolate and caramel has my full attention!! They look wonderful Carrie!
These look great! My son’s favorite flavor combo ( at the moment) is chocolate caramel and I would love to make these for him but I some more details would be very helpful. What do you mean by “added 1 cup of chocolate ” ? Chopped choc bar ( if so, chunks or finely chopped)? Chocolate chips? Did you use dark, semi-sweet, or milk chocolate? About how much mini chips did you use? I could figure these things out through trial and error but if you have the info, it would save guessing. Thanks!
Great question! It probably doesn’t matter whether you use chopped up chocolate or chocolate chips, and the type of chocolate is a personal choice! I used chocolate chips (I only had mini on hand) and they were semi-sweet. I imagine milk chocolate would be tasty too! As for the top, I’m really not sure how much I used, maybe 1/4 cup? One regular package of mini chips was more than enough for both the melting and the topping.
Thanks, Carrie! I will be making these this weekend! 🙂