These little guys happened by chance.
I was making some cupcakes (you can see them here) and had some extra frosting. It is too good to waste, so I pulled out my grahams and piped blobs on them.
This frosting is sort of like a marshmallow but not.. It’s sticky and foamy and light, and after setting overnight it stiffens up just a bit. If marshmallows aren’t your thing because of the texture or because of the “animal” in the gelatin, then this frosting is your friend. It contains none of that.
Then I was too lazy to actually melt chocolate, so I just threw a handful of chips onto each one.
The grahams sort of staled overnight so they were soft and more like a cookie, less like a cracker. It worked out perfectly for these little morsels.
Best accident/chance dessert ever.