*****UPDATE** MAY 2013*****************************************
I am now using a new recipe, so I crossed out the old one below.
The new recipe is just as tasty, but a little easier to work with. The baking tips below still apply, but the directions have been modified a bit.
Here is a printable link!
As always, this recipe can be used for cutout cookies, rolled in balls, or dyed.
For my buttercream frosting (outline) recipe, go here .
For my icing recipe, go here. Read more about my icing here.
*******************************************************************