Tag Archives: yellow

Sea Creatures Cookies

Last year for my mother-in-law’s church crab feed live auction I made these cookies. This year I wanted to do something a little different, while still sticking to the under the sea theme.

I found this amazing set of cutters on the Wilton website. Included were so many “sea” creatures that I had a hard time narrowing it down to just a few!

I sketched out my ideas on paper first, but once I hit the cookie it was all freehand.


I outlined in black to give it that cartoon feel. I just love how it makes the colors pop.







The eyes I used the same technique I used on my Santa cookies. I love how googly-eyed it made them and it turned out perfect for these silly sea creatures.


The next day I got an email from my mother-in-law telling me that bidding for my cookies was fierce, but that my husband’s grandpa persevered. I told him next time I will make him his own plate so that he doesn’t have to bid on them. Haha..




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Fall Leaf Cookies

I tried a few new things with these fun fall leaves!

Instead of doing regular sugar cookies, I wanted to do my leaves dark so that the fall colors would really pop. For these I used Bridget’s Chocolate Peanut Butter recipe. They are very yummy!

Normally, I roll my cookies very thin. Most cookie decorators roll 1/4 inch or 3/8 inch thick. That is crazy to me! My cookies are typically less than 1/8 inch thick. I wanted to try doing thick one time to see how I liked it. They look cute thick, but personally I just prefer a higher icing to cookie ratio. ūüôā

The third new thing I tried with these was the way I iced them. Normally I outline, flood, detail, etc. Recently I tried pouring the icing over the cookies. This time I dipped them, and let the excess drip off and down the sides. And since I was doing fall leaves in bright fall colors, I swirled the icing. It was fun and each cookie turned out completely different!





Excuse the poor lighting in these photos, it was rainy and yucky this morning!





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Cotton Candy Marshmallows


These homemade marshmallows are flavored like cotton candy, colored like cotton candy, and packaged like cotton candy! 



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Yo Gabba Gabba Cake

Remember these cookies I made for a baby shower last year? Well this little guy just turned 1 on Saturday!!

His favorite thing is Yo Gabba Gabba, so naturally the parents went all out!

After much deliberation, we decided on one large cake for the guests, and one personal little cupcake for Baby Jude! It was his first time having sugar, and we had some dietary restrictions, so I made him a Dairy Free cupcake with Vegan Frosting… recipe will come later this week!

Without further ado, here is the cake I made for Jude!



On the sides of this tall cake I did each of the characters…




(oops we had a little cake accident next to Toodee up there..)







I surprised the parents and made the inside of the cake like a rainbow cake, but in the colors of each of the characters… the Brobee layer is even striped!



Poor little guy was exhausted after such a fun party!


In case you were wondering, yes there were a lot of colors on this cake!


Here is how I made the stripes for the green Brobee layer:


Pour a small amount of batter into the center of the pan. With the other color, pour a small amount of batter directly in the center of the pan again, right on top the first circle. Go back to the first color and do this again, right in the center of the circles. As you add more, the layers push out and create the above ringed affect. When you cut into the cake, you will see the vertical stripes! (This can be done with black and white or chocolate and vanilla to look like zebra stripes!)



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Circus Birthday {Boy}

What are the chances? Two back-to-back circus birthdays for 2 year olds? One is for a boy and one is for a girl. You will see the girl’s circus birthday later this week.

I want to start by saying I LOVE the circus. I went every year as a kid. Even when I got older and didn’t yet have kids to take with me, I still loved to go. Oddly though, I don’t like clown stuff much. I don’t mind the actual clowns at the circus, but I don’t like clown dolls, pictures, figurines, etc. And I’ve never even seen It or Chuckie or anything scary. I don’t know, they just weird me out. Sometimes when I do to Chevy’s, there’s this clown there who makes balloons for the kids. She kinda creeps me out too. Maybe I just prefer a safe clown distance when they’re real.

Anyway, I didn’t make clown cookies. I didn’t have a good cutter… and what I was envisioning was not translating to paper well and not really “findable” through a google search. For some reason people think clowns in cookie form need to be wearing pointy party hats, although I’ve never seen a real-life clown wearing a party hat. Ever.

So I made circus tents. I found a few images through google search that I liked, but they were made with royal icing, so I had to adapt to my own style. Here is what I came up with:



I am SO in love with how they turned out!

We also did some #2’s for the 2-year old birthday boy.


I bagged them up to be favors, and attached these cute little tags the mama found. It’s hard to read in this pic but it says “Thank you for coming to my party.”



I also made cupcakes for this circus party. There were red yellow and blue striped cupcakes with cute little toppers…


…as well as a few balloon decorated cupcakes for a¬†special display.


and here is a picture of the whole treat table!



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Easter Cookies

I love Easter colors!


The butterflies are a new cutter I bought recently. Much cuter than the round-winged Wilton butterflies I had before.



I wanted to make only eggs, but my friends (who I¬†do a cookie decorating party with) wanted other shapes too…)




I love sprinkles. It’s like glitter. Makes everything better.


The rest were done with stencils and Wilton color spray.

I icing them solid white…


Then layed out the stencil on top (sorry no picture)…

Then went outside because the color spray flies everywhere… and kept spraying until it got a nice¬†dark color. Waited a few minutes, then removed the stencil to find these beauties!¬†


I bought my stencil on Amazon. This paticular one can be found here.


And this is why my husband does not help me decorate…¬†




…and yes there is a “base coat” of sprinkles under the icing…




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Rio (Parrot) Birthday

For a little guy’s 2nd birthday, the theme was Rio the movie. I’ve never seen it, but it’s about a blue parrot. Looks pretty cute, I need to add it to my Netflix queue.


I made Rio cookies, along with 2’s on little circles, and packaged them up similar to the bridges I did recently.


I also made parrot colored cupcakes… I used the same technique for these as the rainbow cupcakes I made here and here.



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Lemonade Cupcakes

These babies are GOOD. Personally I think the best cupcakes I have ever made.

I like lemon. I love lemonade. It’s pretty standard that I order it wherever I go.

I saw these cute little mini cakes on Kristan’s [hilarious] blog Confessions of a Cookbook Queen. I knew lemonade was going to be somewhere in my near future.

I decided to go regular lemonade on this, because it’s my favorite. And sometimes you don’t want to mess with a good thing.

Lemonade Cupcakes adapted from Confessions of a Cookbook Queen


1 box vanilla or white cake mix (I like to use Betty Crocker. She’s my gal.)

1 can frozen lemonade concentrate, thawed

3 eggs

1/3 cup water

2 tbsp vegetable oil

1. Mix 1 cup of the lemonade concentrate with the rest of the ingredients. 30 seconds on slow, scrape the bowl, then 2 minutes on medium.


2. Fill cupcake liners 2/3 the way.


3. Let batter sit in cupcake liners for about 10 minutes undisturbed. I always do this now when I make cupcakes. The tops bake more evenly (instead of looking like giant nipples when they come out of the oven.)

4. Bake at 350* for 15-18 minutes or until a toothpick inserted in the center comes out clean.

5. Let cool completely before frosting.

Lemonade Frosting – adapted from my own buttercream recipe


1/2 cup butter (1 stick), softened or cut up into small pieces

1 lb powdered sugar

1 tbsp meringue powder

2 tbsp lemonade concentrate (you have plenty leftover from above)

5 tsp milk

1. Mix all ingredients together. It will be thick and weird at first, but trust me just keep mixing. Once all the powdered sugar is incorporated (we don’t want a snowstorm here) turn the mixer up to medium/high. It will get smooth.

2. Pipe on, or spread it on – it doesn’t matter. Whatever is faster for you so that you can pop one in your mouth as soon as possible.

Don’t forget to share!!!

The cupcakes below are the same recipe, but I colored the frostings for my cake decorating class.








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The Lorax Cookies (and Roundup!)

Ever since the first commercial I saw for the Lorax, I have been BEYOND excited for the release! My husband agreed (after much persuasion) to take me to see it on opening night (he wasn’t very excited about that). It ended up being a very late showing and I was too tired, so we waited until Sunday instead. It did not disappoint!


These cookies took me a while to get to because I was waiting on my mustache cookie cutter to come in the mail. Then I was busy. Like really busy. So (finally) here are my Lorax decorated cookies!

I baked the mustaches separate and iced both cookies. I set the mustache in place on the circle so that I could mark the eye placement with toothpicks. I piped the eyes, then glued the mustache on with some frosting. Then I realized his eyes were way too small so I piped them bigger.


To finish it off I colored the eyes with food color markers, added eyelids and a nose, and piped on the big bushy eyebrows!


So many others have joined in the Lorax treat fun, so I wanted to do a little Lorax roundup of the things I have seen out there. Some of these ladies are SERIOUSLY talented, so if you have time you should check out their blogs/websites!

Truffula Tree Push Pops by Emily of So Domesticated. How cute are these?!

Giant Chocolate Chip Cookie by Ginny’s Cookies. Looks delicious!

Lorax Cupcakes by Hoosier Homemade. Love the bar-ba-loots!

Marshmallows by Meaghan of The Decorated Cookie. Have you ever tried drawing on a squishy marshmallow? It’s not easy! Meaghan can work these mallows like it’s nothin’. Love the 3 tiered trees!

Lorax Sugar Cookies (book version) by Paula of Vanilla Bean Baker. Look how perfect these are!

Lorax Decorated Cookies (movie poster version) by Marian of Sweetopia. I love the straws for the trees, it’s absolutely perfect! (and perfectly fluffy!)

Truffula Tree Decorated Cookies¬†by¬†Ellie’s Bites Decorated Cookies. So simple yet so perfect!

Lorax Cake Pops by Angie of Bakerella. I almost cried when I saw these. They are so perfect and I love them all so much! Wish I could handle a cake pop like this brilliant woman!

Truffula Tree Cupcakes by Courtney of Pizzazzerie. Perfection! She also has lots of fun party ideas whether for Dr. Seuss or anything else!

Thank you to everyone who let me link up their Lorax treats and share their pictures!


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Graduation Cookies!

My little brother graduated from college and I made him cookies for his graduation party. He was on the crew team and it has become a big part of his life, so I also wanted to incorporate that into the cookies. Here are the new cutters I bought for his cookies (from cheapcookiecutters.com):

The only boat they had was a canoe and he does NOT row canoes. He gets so offended if you mistakenly call it a canoe or a row boat lol. So I didn’t get a boat.

I was worried about losing the tassel of the cap, but they were easier than I thought they would be.

The oars on the other hand, were a pain in the you -know-what. They are about 4 inches long but only about 1/2 inch wide at the paddle part. the mid section is SO skinny that I had to carefully straighten them all out before I baked them. I broke lots just trying to get them off the pan. Here is what survived:

When it came time for decorating, a few more oars got broken. Good thing I made a ton of those little s**ts.

School colors are dark green and yellow/gold. (I had a hard time getting the green to get dark enough.) The oars were so small I decided not to even outline them, and it worked out okay. I just kept the icing a little farther from the edges and didn’t do too much so it wouldn’t run down.

Here are the final products:

That crew one was my favorite. Too bad it was one of the last ones I did, I would have done more like it!

I did a few funny ones for my brother… he often sat in the seat in the boat called the “stroke seat.” They are kind of like the leaders of pace. I made one that said “Stroke it!” I thought it was hilarious, until I showed my brother the picture and he informed me that I had a misspelling:

The 2- is the symbol for a 2 man race in which each guy has only 1 oar. It’s the boat my brother finished the season racing. (It’s very difficult because if one guy is pulling harder than the other, the boat turns. They have to be precisely together, and the boat is only as fast as the weaker man.) I know my brother was proud of this title, so I did a few cookies with the 2-.

The “row row row your boat” was my husband’s idea. My brother didn’t laugh.

The only platters/trays I had that were big enough for this many cookies were red, and of course not everything goes with red, so I headed to the store to get a new platter or 2 that were more color neutral. I found this serving tray at Target with handles on the sides, and it’s perfect. A couple inches tall so it could actually hold even more cookies if needed!

I officially have a second order placed! A coworker’s husband just graduated so I will be making cookies for their party. Different colors, so it will be fun!

But first, I have a baby shower to make cookies for next week!

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