Tag Archives: icing

Santa Cookies

The cutter I used to make these Santa’s was a hand-me-down from my mom. It was one that we didn’t always use because the small parts always seemed to break off.

Now that I am rolling my cookies a tad thicker, I knew it would hold up well.

This is what I came up with…

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(Click on the picture above to see a larger image.)

I did the first one with an edible food marker on the blank cookie to get my design right. After that they were just free handed.

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I love how each one has a little bit different personality!

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I actually meant these guys to have a black belt across the belly, but I was too quick to clean (for once) and had thrown out all my black buttercream. Oh well, I like em anyway!

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Christmas Cookies

I have been too busy to write up all the things I wanted to do, so here are just a couple pictures to tide you over until I have more to share. Merry Christmas!

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Hope your kitchen has been as cheery and busy as mine!

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Pastel Ornament Cookies

The only ornament cutters I own are very small. I wanted a big, round, ornament cookie to decorate this year. I used my balloon cutter, and just trimmed off the pointy ends.

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Inspired by these gorgeous cookies by Sweetopia, I chose to do pastel colors instead of the traditional red and green.

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The tops of the ornaments just had to be silver.

I first piped them in grey, then I mixed together alcohol and silver lustre dust and painted it over the grey with a food safe paint brush. (Lemon juice can also be used in place of alcohol if there is a concern, but it all evaporates anyway.)

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Though I only made a few of these, I enjoyed making each one unique!

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Simple Snowman Cookies

I kept these snowmen super simple. I love the black and white simplicity of them.

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I outlined the hat in black buttercream, and each round section in white buttercream. (Here is my Easy Buttercream recipe.) Then I just filled each section in separately, and added some black buttercream buttons to the tummy.

Easy peezy!

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These cookies are the first I have done with my new rolling technique. They’re a tad thicker than I normally do, but still thin enough that the icing is a good proportion to the cookie. All the yum without the breakage!

Next batch I bake I will take photos and share my new technique with you!

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Beer and Babies

The men always get left out for the baby showers… so this grandma-to-be decided to throw her son-in-laws (both of her daughters are pregnant) their own party!

An anti-shower if you will.

(Please note that I didn’t say anti-baby. Everyone seems to think that when I say anti-shower.)

Of course there had to be beer…

And a little reminder of what these soon-to-be dads are going to be dealing with…

One daughter knew the sex and the other didn’t, so we did a combination of blue and pink… and I added one mystery baby for luck.

Enjoy the beer while you can guys!

Hope you enjoyed your party!

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Fall Leaf Cookies

I tried a few new things with these fun fall leaves!

Instead of doing regular sugar cookies, I wanted to do my leaves dark so that the fall colors would really pop. For these I used Bridget’s Chocolate Peanut Butter recipe. They are very yummy!

Normally, I roll my cookies very thin. Most cookie decorators roll 1/4 inch or 3/8 inch thick. That is crazy to me! My cookies are typically less than 1/8 inch thick. I wanted to try doing thick one time to see how I liked it. They look cute thick, but personally I just prefer a higher icing to cookie ratio. 🙂

The third new thing I tried with these was the way I iced them. Normally I outline, flood, detail, etc. Recently I tried pouring the icing over the cookies. This time I dipped them, and let the excess drip off and down the sides. And since I was doing fall leaves in bright fall colors, I swirled the icing. It was fun and each cookie turned out completely different!

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Excuse the poor lighting in these photos, it was rainy and yucky this morning!

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Logo Cookies

I made some logo cookies this week…

The logo is actually 3 separate little squares. Instead of doing larger cookies and each person only getting 1 of the 3 squares, I made them mini cookies…

And then I packaged them up cute so that each person got all 3 squares of the logo…

And they’re off to the meeting!

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I Voted Cookies

Today is Election Day!

For some, it’s a day we just want to hurry up and pass because we’re so tired of the ads, the negativity, and the annoying friends on Facebook that don’t share the same views as you.

No matter what you stand for or who you darken that little circle for, what’s important to remember is that this day is about FREEDOM!

For some, just having the ability to vote is an honor. Many fought for that right so we need to take pride in it and exercise that right!

I always feel a sense of pride when I wear my “I Voted” sticker all day long. So I made it into a little cookie!

These cookies I decorated a little bit differently than normal. Mostly because I was lazy.

I also rolled the cookies thicker than normal to try a new technique. (I will get to that once I perfect it!)

Instead of outlining and filling these, I set the cookies on a cooling rack over a bowl and poured the icing over them, letting the excess drip down into the bowl. I had to tap a little and pop some air bubbles, but overall it was very fast and easy!

Normally I outline and detail in buttercream. Since I didn’t make many of these and didn’t need a lot of detail (and didn’t outline them) I decided to skip the buttercream all together and do the detailing in thick icing.

The blue didn’t turn out out great because it was a little too thin, but the red I got nice and thick and worked really well. Just killed my hand a bit. Hats off to the 100% glaze users, you have serious talent!!

I hope you took the time to vote today, no matter who or what it was for!

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Halloween Cookies

Nothing special or out of the ordinary, just wanted to share the few Halloween cookies I was able to make this year.

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More Halloween treats to come next week!

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Anniversary Sweets

My coworker Jaz asked me to make sweets for his wife for their 3rd anniversary. He said I could make whatever I wanted! He had not yet tried my cookies, so I definitely wanted to include some cookies… and then I thought, what is more romantic than chocolate covered strawberries?! Together they would make a cute little love tray.

Here is the picture I used for color inspiration (since he had no idea what colors would be good)…

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… and here are my colors. My pink came out a little more purple, but I still love how they looked together.

Here are the cookies. I stuck with hearts. Cuz they’re all lovey and stuff.

and the romantic strawberries…

On a side note, I know 3 people (they happen to all be men) who don’t like chocolate covered strawberries. Why you might be wondering? Because they don’t like strawberries. WHAT? How is that even possible? They must be aliens or something.

What a lucky lady you have, Jaz!

 

 

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