I made these Spring Rice Krispies last week for work. Instead of using my normal 13×9 pan I pressed them into a sheet pan. Once they cooled I used a butterfly cutter to cut them cute for Spring/Easter. One major advantage of doing this is lots of scraps to munch on. 😊
I added about 1/3 cup of dry funfetti cake mix to these Rice Krispie treats. (Add right into the melted mallows before pouring on the cereal.) They were super yummy but didn’t really taste “cakey” enough for me. I’ll probably add more next time. Of course I also had to top them with extra sprinkles, cuz… Duh.
Hope everyone had a wonderful holiday weekend!