These cupcakes are LOADED with fruity pebbles!
I added 2 cups of crushed fruity pebbles to a box of white cake mix. (And by crushed I mean powder-ized.)
I spread a thin layer of my Easy Buttercream on top, then rolled the top in slightly crunched fruity pebbles.
Pretty, rainbow-y, and perfect as a last-minute St. Patty’s Day treat!
2 responses to “Fruity Pebble Cupcakes”
These are SO you! Look yummy.
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