Daily Archives: February 10, 2012

Valentine’s Snowballs

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My husband calls these ‘snowball cookies’ but they are also commonly referred to as Mexican Wedding Cookies.

I came across these made by the talented Callye of Sweet Sugar Belle, and decided I wanted to make some for Valentine’s day. I’m not so much a red girl, so I opted for the very lovely, very predictable, Pink!

I told my husband about them and he said “oh you mean snowball cookies?” I had never tried or seen them before, but apparently his mom makes them every year for Christmas. I asked her about them and she was happy to share her recipe. I compared it to Callye’s, and it was identical, except Callye’s had 2x more nuts. I texted my mother-in-law to tell her this and she said her recipe had been in the family for generations! How funny that they were the same!

I am pretty much obsessed with walnuts in my cookies, so I opted for the double amount.

Ingredients:

1 cup butter (2 sticks), softened – or cut up into small chunks

1/2 cup powdered sugar

1 tsp vanilla

Food coloring (optional)

2 cups flour

1/4 tsp salt

2 cups chopped nuts (I used walnuts… pecans and almonds are also a popular choice)

1 1/2 cups powdered sugar for rolling

Directions:

1. Mix together butter and powdered sugar until fluffy, then add vanilla and food coloring.

2. In a separate bowl, mix together flour and salt, then stir in the nuts.

3. Add flour/nut mixture to butter mixture a little at a time until fully incorporated. The batter was very thick; I had to make husband stir it with a wooden spoon because my mixer couldn’t take it.

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4. Form into 1″ balls, and bake at 350 for 15 minutes.

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5. Immediately after pulling from the oven, roll in powdered sugar then place on a cooling rack. After all cookies are baked and rolled and cooled, roll once more in powdered sugar.

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6. Store in an airtight container with the remaining powdered sugar to keep them well dusted.

**I just realized after typing this that my mother-in-law’s recipe says to bake at 300 for 30 minutes. I am curious what difference that would make to these, since they have all the same ingredients. I will have to have her try these and tell me what she thinks?

Make something sweet for those that you love for Valentine’s Day! ❤

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