Tag Archives: macadamia nuts

Chocolate White Chocolate Macadamia Nut Cookie Dough Truffles

What a mouthful!!

You’ll forgive the ridiculous name once you try these. I promise.

I’ve made Chocolate Chip Cookie Dough Truffles, Funfetti Cookie Dough Truffles, and M&M Cookie Dough Truffles.

These are a twist on the common white chocolate macadamia nut cookies… Which happen to be my husband’s favorite cookie of all time. His birthday was a couple weeks ago so I made these for him. They’re lumpy and not the prettiest, but OH SO GOOD.

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Chocolate White Chocolate Macadamia Nut Cookie Dough Truffles

Ingredients:
1 cup sugar
1 cup packed brown sugar
2 sticks butter (1 cup)
6 tbsp milk (or milk substitute)
2 tbsp vanilla
2 1/4 cup flour
1/2 cup cocoa
1/4 tsp baking soda
1 tsp salt
2 cups white chocolate chips
1 cup chopped macadamia nuts, divided
Candy coating (I used CandiQuik)

Directions:
1. Beat butter and sugars. Add vanilla and milk.
2. In a separate bowl, whisk together the flour, cocoa, salt, and baking soda. Slowly add to wet mixture.
3. Stir in chips and nuts by hand.
4. Let dough chill for at least 2 hours.
5. Scoop into small balls on a waxed lined baking sheet and place in freezer to harden up. I did this the night before.
6. Melt the candy coating and dip each ball, tapping off the excess with a fork. Quickly top with chopped nuts.
7. Store in the fridge.

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Even though I made these for my husband, I actually took most of them to work. We don’t need THAT much sweets around the house! There was a good portion of cookie dough left that hadn’t been dipped so I let him finish that off. 🙂

My coworkers LOVED these. One even proclaimed that if he could have any dessert ever in the world that he would choose these. Maybe it was because he was currently holding one, I don’t know… 🙂

I liked them because they weren’t overly chocolatey.. you know, because I don’t like chocolate all that much. But they were still chocolatey enough for the major chocolate lovers too!

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Filed under Candy, Misc

Heart Shaped Deep Dish White Chocolate Macadamia Nut Cookies

For the past few years, I have bought my honey a giant heart-shaped cookie for Valentine’s Day. (By giant I mean it was like 12″ across.) His favorite cookie is a white chocolate macadamia nut, so the giant cookie was always that. Now that I am doing my own baking, I told him he was not getting one this year. I asked him what I could make him instead. He wants damn white chocolate macadamia nut cookies. Of course.

I had never made them before, so I was a little stumped. I decided to go with a regular chocolate chip cookie recipe, and just swap out the chips for white and add macadamia nuts. If white chocolate chip macadamia is not your thing, just substitute with regular chips and omit the nuts.

I recently bought myself a whoopie pie pan aka muffin top pan, and since it was during Valentine’s season, it is heart shaped! And since my honey isn’t getting his giant heart shaped cookie, I figured I would make him regular-sized heart shaped white chocolate macadamia nut cookies. Ugh this post is getting me tongue-tied!

White Chocolate Macadamia Nut Cookies – recipe adapted from Dollhouse Bake Shoppe

Ingredients

1 1/2 sticks butter, melted

3/4 cups packed brown sugar

1/2 cup white sugar

1 egg + 1 egg yolk

1 tbsp vanilla

2 cups flour

1/2 tsp salt

1/2 tsp baking soda

1 cup white chocolate chips

1/2 cup macadamia nuts

Directions

1. Beat melted butter and sugars for 3-5 minutes on medium speed until light and fluffy.

2. In a small bowl, gently mix together eggs and vanilla. Scrape the sugar/butter mixture from the sides of the bowl and add the eggs. Mix until comined.

3. In a separate bowl, mix together flour, salt, and baking soda. Gradually add to rest of ingredients until completely incorporated.

4. Stir in chips and nuts by hand, then cover and chill for at least 2 hours or overnight.

5. Roll dough into balls and bake on cookie sheet, OR press into the bottom of deep dish whoopie pie pan/muffin top pan.

 

6. Bake at 350 for 9-12 minutes. Edges should be golden brown and center should be soft and puffy. Let cookies completely cool on cookie sheet or in pan so that the soft centers will set up. (The centers will also sink a bit.)

Aww look, he’s got my heart in his hands…. awwww…..

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Filed under Cookies