Homemade Funfetti Cupcakes

I tried homemade funfetti again, after a not-so-successful first attempt. These turned out better but they still need some work. A little bit to dry.

 

I decided to go with cupcakes this time. Mainly because I had some leftover frosting and some of it was already colored. I had a tad of pink and green frosting, so I put them in the piping bag at the same time and made this guy:

Then I dyed the rest of the frosting bright blue and added it right on top of the pink and green. This one is my favorite:

A little green kept trailing out on the blue cupcakes…

 

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Sheila

All, I would like to introduce you to my new love. This is Sheila:

We’re besties.

 

 

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Hot August Days Cookies

This year’s theme for my annual company picnic is “Hot August Days.” Whilst perusing cookie cutters online, my coworker came across this 57 Chevy Cookie Cutter.

I was “hired” to bake 300 cookie favors for the picnic. The biggest feat for me to date, and it was a huge success!

All cars were to be identical red chevys. I baked the week before, and froze them until it was time to decorate. I knew 300 cookies was a lot, but until they were taking over my freezer I didn’t really realize how crazy this was going to be.

Assembly-line was the way to go. I started with the tires…

Then added windows and the side panel…

Then outlined the cars…

Filled in the tires, then the cars, then the windows and side panels…

Then finished them off with the side-line and “hubcaps.” I had originally planned on leaving the tires black, but my husband INSISTED that it looked dumb without the white on them. I thought it was the white-walled tires, but my husband corrected me, they are the hubcaps. OKAY.

Then each cookie was bagged and tied with ribbon. Here is the finished product!

Did I mention I have a full-time 8-5 job? This was all done after work hours and on my weekend… thank GOODNESS I had the help of my husband, my mom, and my best friend. There is no way this would have been done without them!

Here is my friend Chelsea (who helped so much with the decorating!!) enjoying a cookie. Or as my mom says, the car is “zooming” into her mouth. Haha…

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Summer Flowers

My mom bought me this cookie cutter from an antique fair:

Super cute little tulip! I had some leftover dough from a batch of cookies yesterday so I made a few…

Whenever I’m not restrained by specific colors I always seem to do pink… maybe because everyone I know that’s having babies is having boys!

I also did a cookie for my neighbor’s 2 year old daughter. I brought her some cupcakes a couple months ago and her mom said she now points towards my house and tells her mom in a very serious tone “Mommy, I need cupcakes.” Haha…

How cute would these be next to the purple daisies I did a couple weeks ago… Garden party anyone?

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Strawberry Cake Pops

OMG Yum!

A friend is about to go back to school to Chicago in about a week. She was sad that we didn’t get to make anything while she was here all summer, so I told her to come on over Sunday and we made cake pops together.

I must have gotten lucky the first time I make cake pops, cuz I didn’t have any issues. These were much more difficult but we learned a lot so hopefully next time will be perfect again.

Lesson 1 – I think we put too much frosting in them because it was very wet. They just didn’t harden up enough and kept falling off the sticks. And they are WAY sweeter than last time. Almost too much for me to handle. Almost… 🙂

Lesson 2 – I think some of them were just too big. They started to crack while sitting upright. The smaller ones are okay, so I’ll just have to watch the size next time.

Lesson 3 – Mixing red candy melts with white candy melts does not make pink. I guess we could have just colored the white ones, but we really thought it would turn pink. Oh well.

The purple was fun.. it’s hard to tell here but it was like a neon purple color.

We made a few stars and hearts… they didn’t come out too great, I think they were just too big.

The white candy melts actually have colored dots all in them. SUPER cute.

I have a LOT of different kinds of sprinkles. Super fun. 🙂

The best part about these? I made them with STRAWBERRY cake!!

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More Cookies!

I’m not crazy. There is a reason I have been randomly making tons of different cookies. I also have a confession.

The cookies I have been doing in the past, and up to just a week ago, have been made from this:

Seeing as I am trying to sell my cookies, I thought it was wrong to be making them from a bag. I have not had time to just “play” and find a good recipe because I had been making cookies for people and I didn’t want to experiment until they were for no reason at all.

I started in a safe place – my mom’s recipe box. My mom hasn’t made sugar cookies since I was probably in middle school, maybe even before that. She doesn’t have the patience for rolling out dough and dealing with stickiness. The recipe she had was her mom’s from when she used to make cookies. The result? It was okay. Held up its shape well, and was easy to roll once it warmed a bit (it was seriously a rock when it came out of the fridge). The cookie wasn’t as sweet as the Betty stuff, which can be a good thing since I use so much icing… but it was actually too flour-y I think. It tasted more like a shortbread or biscuit.

A few days later I decided I needed to try again. I have a HUGE cookie order coming up and I need to start baking and freezing ASAP. The next recipe was a complete success. Like, best sugar cookie I’ve ever had. I might tweak it a bit to make it my own, but it’s so good the way it is. You can find it here. That woman is a genius I tell you!

Anyway – to the cookies!

These I made for a very special reason… our offer just got accepted on a house! We have a busy and hard couple months in front of us, but I can’t wait! My house cutter is NOT cute. It is from a Halloween set so it’s technically a haunted house. I did the best I could…

These cuties are for a special mom who just gave birth on Friday night. Her shower cookies can be found here. I used my circle cookie cutter and then chopped the heads off of little gingerbread men for the ears.

The rest are just for fun!

my attempt at a flip-flop cookie. I don’t have a cutter so I used my easter egg and fit a couple pieces together.

The color is better in the first flower picture above, but the dots look better in this one. I will definitely be making more of these they’re easy and so cute!

These are sort of a fail.. I tried to do this, but they didn’t come out as cute as hers. Maybe it would have helped if I would have looked at the picture and done it right!

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Cookie Extravaganza!

I tried a new cookie recipe this weekend. I have been wanting to try a new one for a while now, but every time I make cookie I am making them for someone so I haven’t been able to experiment. I figured while I am making cookies for no reason I might as well try new cutters, techniques, and other ideas I have been bottling up for a while! So forgive the jumping-around of my designs and ideas…

Oh another thing I did different this time was not make my buttercream for the outline and decorating… basically because I was too lazy. So everything is just the icing, and for the most part I just did the same consistency rather than thicken or thin it out to outline or flood. Okay here we go…

The larger cutter came in a set I just received as a gift from some friends. The smaller ones I made myself with my circle cutter and a small crinkle edged circle to take the “bite marks” out of it.  Just like shown toward the end of this post by Sweet Sugar Belle. She is brilliant.

These are also inspired by Sweet Sugar Belle. (See this post.) I thought they were soo gorgeous and I just had to try it. While it turned out nice, it took forever.. and without my precious buttercream I had a hard time keeping my lines straight and my curls curly. The dots were easy so I did a lot of those. 🙂

Next is something I have been wanting to do for MONTHS. My original idea didn’t really come through on these, but there will definitely be more lemons to come! The design was easy and looks fabulous. I totally meant to do limes too, but I forgot and just kept piping in yellow.. Oh well, next time.

A little but of fun…

I don’t know how many people know, and I’m sure I haven’t ever mentioned it here, but I LOVE dinosaurs. I want them in my life more. I haven’t stopped talking about wanting dino cookie cutters ever since my cookie craziness started. While my parents were on vacation, my mom found a few dinos and brought them home for me. So excited! These are just a few trials.. now I just need a brontosaurus and a triceratops and a stegosaurus and I will be set!

These little bite-sized cookies were just leftover colors. Simple.

The recipe turned out okay. It was too flour-y I think. I have another recipe in mind to try next time. Hope that can be soon… I have a HUGE order in less than a month! So excited…

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New Cake Pans

This cake I made just to use my new cake pans. I bought 2 6″x2″ circles, so that I can make “mini” cakes. I used quotes because this cake did not come out so mini…

I did boxed funfetti cake cuz it’s easy and fast and I was making it at a friend’s house. When she picked me up from my house, we had agreed upon brownies, so I didn’t bring any of my baking “stuff” with me. When we changed our mind, we went to buy the cake pans that I had been wanting to get this weekend anyways. Turns out she doesn’t own an electric hand mixer. I was soo mortified, but I had to buy frosting in a can – something I swore I would never do again!

However, it turned out tasty of course. And we paired it with some ice cream. Such a perfect combination!

I filled each pan 2/3 the way, which used up all of the cake mix. Hence the cake wasn’t so mini after all. In the future I would do less batter in each pan so that the layers are quite so thick… then my cakes will be a bit more mini looking.

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Doggies Deserve Treats Too!

A while back I found a recipe online for homemade dog biscuits that I wanted to make. Seemed really easy, and much more inexpensive and healthy than store bought treats. And I figured I make all these yummy treats for everyone else, but doggies deserve treats too!

Ingredients:

2 cups whole wheat flour

1 cup rolled oats

1/3 cup peanut butter (I used creamy)

1 1/4 cup hot water

Preheat oven to 350 degrees. Mix together flour and oats. Add peanut butter then hot water. Stir everything together. If it’s really sticky add a bit more flour. Knead well, then roll out to about 1/4 inch thick (or thicker if you have a big doggie).

Cut into shapes and place on greased cookie sheet (or line it with parchment paper). You can place them very close together, they don’t spread at all. they actually shrink up a bit. Bake for 40 minutes then transfer to a cookie rack.

Easy right? This recipe made 42 of these little bones.

I decided to glam up a few for some special pups I know (or know of).

My little girl waiting patiently for a taste:

And here are a few of her enjoying them… She just kept licking the frosting off.

  

So if your pup deserves a nice treat and likes peanut butter, you should make these easy biscuits!!

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Baby Shower Cookie Favors

From the beginning of the baby shower planning, one thing remained certain – there would be cookies!! I decided to do them as favors instead of dessert because the mommy-to-be wanted cupcakes.

I did baseballs:

And onesies! Have I mentioned how much I love my onesie cookie cutter?!

Each cookie was bagged and tagged and tied with ribbon. I didn’t get any pictures of them bagged. 😦

All those people that I mentioned left early? None of them paid any attention and no one took home cookies!! I left more than half of them with the mommy-to-be, and I actually brought some home with me. (It’s okay because I went to a Giants game the next day so we had baseball cookies to eat there!)

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