Monthly Archives: November 2014

Pumpkin Smash Cake

Reese turns 1 right around Thanksgiving time, so her party was pumpkin themed!

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I got to make the smash cake!

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Poor Reese got burned on her candle while everyone was singing to her, so she was terrified of her cake from that point on.

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Mama had to cut it up to give her some, at which point all was again right with the world. 🙂

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Happy Birthday Reese!

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Fingernail Polish Cookies

HOW CUTE are these?!?

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A coworker asked me to make these for her friend’s 11 year-old daughter.

I used my wine bottle cookie cutter, and trimmed as necessary.

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I outlined in all black because it makes the colors pop.

Then just made the brightest funnest (yes I said funnest) colors I could! The white “glare marks” really brought them to life.

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Margarita Cookies

I have been wanting to make margarita cookies for a while now, but never had the right opportunity. I even had the cutter on hand!

When Suzanne asked me to make her margarita cookies for a rehearsal dinner, I was stoked!

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The “salt” rim was made with clear chunky sugar sprinkles.

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I also make some with the couple’s initials.

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Cookie Dough Brownie Bombs

I made these for a good friend of mine for his birthday. He is sweets obsessed. Like, I couldn’t even get his wife to tell me what his favorite thing is, because he just likes everything! We work together, so naturally everyone at work got to enjoy them too.

The idea came from a fellow (local) blogger, Hayley. You may have heard of or seen her blog Domestic Rebel. She comes up with desserts you would see in your Candyland dreams. She is known for her brownie bombs, and they’ve been on my to-make list for awhile. They were the perfect treat for my sweet-a-holic friend.

Basically you start with a ball of cookie dough. I made my Pregnant Lady Cookie Dough (which is eggless), and added mini M&M’s. Freeze them so they’re nice and hard and cold.

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The next step is to make brownies. I used a regular fudgey brownie box mix.

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You cut the brownies, then smoosh them between your fingers…

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…then wrap the smooshed brownie around a frozen cookie dough ball. Keep smooshing until the whole ball is covered.

Next you dip the ball (which is now HUGE from the brownie) into chocolate.

I got all the way to this step before realizing I had no chocolate chips. Excuse me WHAT?! How does a baker run out of chocolate chips?

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I had some leftover candy melts on hand, so I decided to just use those instead. It actually worked out okay, they kinda looked like birthday balloons! I topped them with a little sprinkles, just to help hide any imperfections from using old candy melts.

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Because of the cookie dough, these need to be kept in the refrigerator.

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OMG these are yummy. I have this thing against chocolate (and brownies), so they were a little too rich for me to eat a whole one. Did I mention they were huge? My husband loved them, as did all of my coworkers. I think my brother (who is far away in the Navy) cried a little when he saw me post a picture of these. I will definitely have to make them for him when he comes home!

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Oreo Wedding Cupcakes

I made cupcakes for a friend for her wedding. The theme of the wedding was “Til Death Do Us Part.” Quite perfect since it was the weekend before Halloween! All decor and attire was black and white. Very stunning! It was fun to get to make them and be there to enjoy their special day too!

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The cupcake liners I purchased from The Tomkat Studio Store and from Fancy Flours.

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I made white cupcakes with Golden Oreos in the bottoms and Golden Oreo frosting.

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The other half were chocolate cupcakes with regular Oreos in the bottoms and in the frosting.

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Me being a non-chocolate gal, I of course picked a Golden Oreo cupcake at the wedding. YUM.

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I used 8 packages of Oreos. I made my husband buy them for me because that’s pretty embarrassing. Oh, and I only use Double Stuft, cuz duh.

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Oreo Pops

These are SO easy to make. And who doesn’t love Oreos? I’ve been buying a lot of Oreos lately. You’ll see what I mean later this week.

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Twist Oreos open, and push sticks into the Double Stuft filling. Add a dab of candy melts, then top with the twisted off cookie.

Pop them into the fridge to set up. This only takes a couple minutes.

Then dip the Oreos into the candy melts, making sure to fully cover.

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I melted a second color to add a little drizzle, but sprinkles would look great too!

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I covered the regular Oreos in purple and the Golden Oreos in orange. Obviously these were for Halloween, but they are so easy to make that they could be any color and perfect for any party!

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