Remember me? That girl that used to bake and blog about it?
So I had this baby. (Who I’m so completely in love with by the way.)
I’m also back to work full-time, which means basically no time for sugar, butter, and flour.
BUT. My brother was home for Christmas, and I promised him I’d bake him something.
Cookies and Cream Blondies – adapted from my favorite blondie recipe
2 sticks butter (I use salted)
2 cups packed brown sugar (I used light)
2 tsp vanilla
Dash of salt
2 cups flour
Entire pack of Double Stuf Oreos, crushed
1. Preheat oven to 350.
2. Melt butter. Beat with brown sugar until smooth.
3. Beat in vanilla and egg.
4. Add salt, then stir in flour until fully incorporated.
5. Mix in Oreo crumbles by hand.
6. Spray a 13×9 pan with non-stick spray, then pour batter into pan. Spread the top as even as possible.
At first I thought I out too much Oreos in it because the batter was SO thick. I was worried it wouldn’t bake up well.
WOW I was wrong. These were amazing!
My brother claims that they are his favorite thing I’ve ever made. 🙂