Tag Archives: yellow

Sesame Street Birthday

Drew just turned 1! He was still in the belly for the baby celebration that I made the green onesies for from this post.

The party theme was Sesame Street, and I got to make all the treats!

Of course there had to be character cookies. I don’t have the cutters, so I made do with what I had. Cookie Monster and Elmo were created with a flower cutter and an egg cutter. For Big Bird I just bent my balloon cutter a bit to make the beak straight.

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For these characters, I knew black outlining was the way to go. It really make the features and colors pop.

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As always, I free-handed the designs. Cuz that’s how I roll.

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Last minute I decided I had to have cookie cereal to go on the cookie monster cookies. I got the idea from cupcakes like this that I’m sure just about everyone has seen at some point. It’s pretty genius whoever thought of it!

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I also made cupcakes in the same colors as the characters. Piped simple swirls, and make custom cupcake toppers.

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My husband actually made them on the computer for me and I just cut and put them together. :)  

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My most favorite part was the smash cake! Mama asked for it to be Cookie Monster, so I swirled it in bright blue frosting and piped the happy little face on the top.

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Then I stuck cookie cereal to the sides. :)

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Mama said Drew loved his cake. Once he got started, it was hard to get him to stop!

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Yo Gabba Gabba Cookies

Syler turned 2 this last weekend! Last year I made these Monkey cookies from this post for his party. This year his birthday was Yo Gabba Gabba themed!

Last summer I first learned Yo Gabba Gabba when I made this very special cake for a very special friend of mine. Since then, I have been scared to make Yo Gabba Gabba cookies. Not only are the characters all uniquely shaped, but as a group they total 10 colors!

When Syler’s mom asked me to make Yo Gabba Gabba cookies for the party, I was relieved that she liked the idea of doing simple circle shaped cookies with just the basic elements of each character.

Yo Gabba Gabba Cookies

Each cookie was bagged and tied with tags as his party favors.

Mama said Syler loved his cookies!

As part of Lilaloa’s February challenge of Sketching your cookie designs before you cookie them, I thought I would share my sketches. I typically do these before a complicated set, or if I am not sure the exact shape of something (for example when I’m doing animals) so I can play with it until I am happy with the outcome.

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So glad Georgeanne had such a fun challenge for February and I got it in in just the nick of time!

I will post more of my sketches soon. Every cookier has their own way of doing things and I’d love to share my method in case it helps anyone else!

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Sea Creatures Cookies

Last year for my mother-in-law’s church crab feed live auction I made these cookies. This year I wanted to do something a little different, while still sticking to the under the sea theme.

I found this amazing set of cutters on the Wilton website. Included were so many “sea” creatures that I had a hard time narrowing it down to just a few!

I sketched out my ideas on paper first, but once I hit the cookie it was all freehand.

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I outlined in black to give it that cartoon feel. I just love how it makes the colors pop.

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The eyes I used the same technique I used on my Santa cookies. I love how googly-eyed it made them and it turned out perfect for these silly sea creatures.

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The next day I got an email from my mother-in-law telling me that bidding for my cookies was fierce, but that my husband’s grandpa persevered. I told him next time I will make him his own plate so that he doesn’t have to bid on them. Haha..

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Fall Leaf Cookies

I tried a few new things with these fun fall leaves!

Instead of doing regular sugar cookies, I wanted to do my leaves dark so that the fall colors would really pop. For these I used Bridget’s Chocolate Peanut Butter recipe. They are very yummy!

Normally, I roll my cookies very thin. Most cookie decorators roll 1/4 inch or 3/8 inch thick. That is crazy to me! My cookies are typically less than 1/8 inch thick. I wanted to try doing thick one time to see how I liked it. They look cute thick, but personally I just prefer a higher icing to cookie ratio. :)

The third new thing I tried with these was the way I iced them. Normally I outline, flood, detail, etc. Recently I tried pouring the icing over the cookies. This time I dipped them, and let the excess drip off and down the sides. And since I was doing fall leaves in bright fall colors, I swirled the icing. It was fun and each cookie turned out completely different!

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Excuse the poor lighting in these photos, it was rainy and yucky this morning!

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Cotton Candy Marshmallows

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These homemade marshmallows are flavored like cotton candy, colored like cotton candy, and packaged like cotton candy! 

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Yo Gabba Gabba Cake

Remember these cookies I made for a baby shower last year? Well this little guy just turned 1 on Saturday!!

His favorite thing is Yo Gabba Gabba, so naturally the parents went all out!

After much deliberation, we decided on one large cake for the guests, and one personal little cupcake for Baby Jude! It was his first time having sugar, and we had some dietary restrictions, so I made him a Dairy Free cupcake with Vegan Frosting… recipe will come later this week!

Without further ado, here is the cake I made for Jude!

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On the sides of this tall cake I did each of the characters…

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(oops we had a little cake accident next to Toodee up there..)

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I surprised the parents and made the inside of the cake like a rainbow cake, but in the colors of each of the characters… the Brobee layer is even striped!

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Poor little guy was exhausted after such a fun party!

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In case you were wondering, yes there were a lot of colors on this cake!

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Here is how I made the stripes for the green Brobee layer:

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Pour a small amount of batter into the center of the pan. With the other color, pour a small amount of batter directly in the center of the pan again, right on top the first circle. Go back to the first color and do this again, right in the center of the circles. As you add more, the layers push out and create the above ringed affect. When you cut into the cake, you will see the vertical stripes! (This can be done with black and white or chocolate and vanilla to look like zebra stripes!)

 

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Circus Birthday {Boy}

What are the chances? Two back-to-back circus birthdays for 2 year olds? One is for a boy and one is for a girl. You will see the girl’s circus birthday later this week.

I want to start by saying I LOVE the circus. I went every year as a kid. Even when I got older and didn’t yet have kids to take with me, I still loved to go. Oddly though, I don’t like clown stuff much. I don’t mind the actual clowns at the circus, but I don’t like clown dolls, pictures, figurines, etc. And I’ve never even seen It or Chuckie or anything scary. I don’t know, they just weird me out. Sometimes when I do to Chevy’s, there’s this clown there who makes balloons for the kids. She kinda creeps me out too. Maybe I just prefer a safe clown distance when they’re real.

Anyway, I didn’t make clown cookies. I didn’t have a good cutter… and what I was envisioning was not translating to paper well and not really “findable” through a google search. For some reason people think clowns in cookie form need to be wearing pointy party hats, although I’ve never seen a real-life clown wearing a party hat. Ever.

So I made circus tents. I found a few images through google search that I liked, but they were made with royal icing, so I had to adapt to my own style. Here is what I came up with:

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I am SO in love with how they turned out!

We also did some #2′s for the 2-year old birthday boy.

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I bagged them up to be favors, and attached these cute little tags the mama found. It’s hard to read in this pic but it says “Thank you for coming to my party.”

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I also made cupcakes for this circus party. There were red yellow and blue striped cupcakes with cute little toppers…

   

…as well as a few balloon decorated cupcakes for a special display.

 

and here is a picture of the whole treat table!

 

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Easter Cookies

I love Easter colors!

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The butterflies are a new cutter I bought recently. Much cuter than the round-winged Wilton butterflies I had before.

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I wanted to make only eggs, but my friends (who I do a cookie decorating party with) wanted other shapes too…)

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I love sprinkles. It’s like glitter. Makes everything better.

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The rest were done with stencils and Wilton color spray.

I icing them solid white…

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Then layed out the stencil on top (sorry no picture)…

Then went outside because the color spray flies everywhere… and kept spraying until it got a nice dark color. Waited a few minutes, then removed the stencil to find these beauties! 

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I bought my stencil on Amazon. This paticular one can be found here.

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And this is why my husband does not help me decorate… 

 

 

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…and yes there is a “base coat” of sprinkles under the icing…

 

 

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Rio (Parrot) Birthday

For a little guy’s 2nd birthday, the theme was Rio the movie. I’ve never seen it, but it’s about a blue parrot. Looks pretty cute, I need to add it to my Netflix queue.

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I made Rio cookies, along with 2′s on little circles, and packaged them up similar to the bridges I did recently.

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I also made parrot colored cupcakes… I used the same technique for these as the rainbow cupcakes I made here and here.

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Lemonade Cupcakes

These babies are GOOD. Personally I think the best cupcakes I have ever made.

I like lemon. I love lemonade. It’s pretty standard that I order it wherever I go.

I saw these cute little mini cakes on Kristan’s [hilarious] blog Confessions of a Cookbook Queen. I knew lemonade was going to be somewhere in my near future.

I decided to go regular lemonade on this, because it’s my favorite. And sometimes you don’t want to mess with a good thing.

Lemonade Cupcakes adapted from Confessions of a Cookbook Queen

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1 box vanilla or white cake mix (I like to use Betty Crocker. She’s my gal.)

1 can frozen lemonade concentrate, thawed

3 eggs

1/3 cup water

2 tbsp vegetable oil

1. Mix 1 cup of the lemonade concentrate with the rest of the ingredients. 30 seconds on slow, scrape the bowl, then 2 minutes on medium.

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2. Fill cupcake liners 2/3 the way. I like to use a piping bag when filling cupcake liners. It’s less messy and they seem to bake smoother.

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3. Let batter sit in cupcake liners for about 10 minutes undisturbed. I always do this now when I make cupcakes. The tops bake more evenly (instead of looking like giant nipples when they come out of the oven.)

4. Let cool completely before frosting.

Lemonade Frosting – adapted from my own buttercream recipe

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1/2 cup butter (1 stick), softened or cut up into small pieces

1 lb powdered sugar

1 tbsp meringue powder

2 tbsp lemonade concentrate (you have plenty leftover from above)

5 tsp milk

1. Mix all ingredients together. It will be thick and weird at first, but trust me just keep mixing. Once all the powdered sugar is incorporated (we don’t want a snowstorm here) turn the mixer up to medium/high. It will get smooth.

2. Pipe on, or spread it on – it doesn’t matter. Whatever is faster for you so that you can pop one in your mouth as soon as possible.

Don’t forget to share!!!

The cupcakes below are the same recipe, but I colored the frostings for my cake decorating class.

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