To make these Kool Aid Marshmallows, follow all the steps of the Basic Vanilla Marshmallows, except add a packet of unsweetened Kool-Aid mix to the gelatin at the very beginning.
I chose Black Cherry because it’s my husband’s favorite.
I chose to cut into triangles this time to be different. And I made this batch in a casserole dish rather than the standard 8×8 pan. Turned out perfect!
I bet Orange Kool Aid would be tasty! Ooh or Ice Blue Raspberry Lemonade… I <3 Kool Aid.